Strášovák American Wheat Ale v2 Beer Recipe | BIAB American Pale Ale | Brewer's Friend
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Strášovák American Wheat Ale v2

221 calories 19.9 g 500 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
No Chill: 10 minute extended hop boil time
Calories: 221 calories (Per 500ml)
Carbs: 19.9 g (Per 500ml)
Created: Friday March 20th 2026
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OG: 1.050 FG: 1.012 ABV: 5.2% IBU: 36

1.048
1.009
5.1%
32.1
3.4
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Crisp Malting - Extra Pale Maris Otter3 kg Extra Pale Maris Otter 37.5 2 66.7%
0.50 kg Bestmalz - BEST Wheat Malt0.5 kg BEST Wheat Malt 37.7 2.2 11.1%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 11.1%
0.50 kg Gladfield - Flaked Spelt0.5 kg Flaked Spelt 32.2 1.7 11.1%
4.50 kg / Kč 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Motueka30 g Motueka Hops Pellet 7 Mash at 72 °C 30 min 7.39 13%
10 g Centennial10 g Centennial Hops Pellet 10.4 Boil at 100 °C 20 min 9.41 4.3%
20 g Centennial20 g Centennial Hops Pellet 10.4 Boil at 100 °C 1 min 9.58 8.7%
35 g Centennial35 g Centennial Hops Pellet 10.4 Whirlpool at 85 °C 30 min 5.7 15.2%
35 g Centennial35 g Centennial Hops Pellet 10.4 Dry Hop at 15 °C 3 days 15.2%
100 g Azacca100 g Azacca Hops Pellet 15 Dry Hop at 15 °C 3 days 43.5%
230 g / Kč 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Acid rest Strike -- 43 °C 15 min
4 L Proteinase rest Infusion 99 °C 56 °C 15 min
6 L Main mash Infusion 99 °C 67 °C 45 min
5 L Alpha amylase rest Infusion 99 °C 72 °C 30 min
5 L Mash out Infusion 99 °C 76 °C 10 min
4.5 L Second kettle bag sparge Batch Sparge 80 °C 78 °C 5 min
 
Other Ingredients
Amount Name Cost Type Use Time
4 ml Lactic acid Water Agt Mash 0 min.
2.30 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.50 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
300 Milliliters
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 274 B cells required
Kč 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 145.4 g       Temp: 20 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 18 20 50 100 50
Mash Chemistry and Brewing Water Calculator
"Strášovák American Wheat Ale v2" American Pale Ale beer recipe by Daniel Panchartek. BIAB, ABV 5.07%, IBU 32.08, SRM 3.35, Fermentables: (Extra Pale Maris Otter, BEST Wheat Malt, Flaked Wheat, Flaked Spelt) Hops: (Motueka, Centennial, Azacca) Other: (Lactic acid, Calcium Chloride (dihydrate))
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  • Public: Yup, Shared
  • Last Updated: 2026-03-31 18:32 UTC
NEW Water Requirements:
Strášovák American Wheat Ale v2
Equipment Profile Used

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Water Requirements:
Strášovák American Wheat Ale v2
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Recipe Cost Kč (CZK)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost Kč Cost %
Fermentables Kč
Steeping Grains
(Extract Only)		 Kč
Hops Kč
Yeast Kč
Other Kč
Cost Per Barrel Kč 0.00
Cost Per Pint Kč 0.00
Total Cost Kč 0.00
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