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AMBER LAGER

Method: All Grain
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 110 liters (fermentor volume)
Pre Boil Size: 132.5 liters
Post Boil Size: 112.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 82%
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)

Created: Wednesday March 18th 2026

Original Gravity:

1.052

Final Gravity:

1.010

ABV (standard):

5.5%

IBU (tinseth):

19.7

SRM (morey):

16.5

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
18 kg	American - Pale Ale18 kg Pale Ale	37	3.5	64.3%
2 kg	Red X2 kg Red X	36	12	7.1%
2 kg	American - Vienna2 kg Vienna	35	4	7.1%
2 kg	Bestmalz - BEST Special X2 kg BEST Special X	34.5	132.5	7.1%
2 kg	German - CaraRed2 kg CaraRed	34	20	7.1%
2 kg	Bestmalz - BEST Caramel Aromatic2 kg BEST Caramel Aromatic	34.5	19	7.1%
28 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Mandarina Bavaria50 g Mandarina Bavaria Hops	Lupulin Pellet	8.5	Boil	60 min	8.45	25%
50 g	Mandarina Bavaria50 g Mandarina Bavaria Hops	Lupulin Pellet	8.5	Boil	30 min	6.5	25%
50 g	Mandarina Bavaria50 g Mandarina Bavaria Hops	Lupulin Pellet	8.5	Boil	10 min	3.06	25%
50 g	Mandarina Bavaria50 g Mandarina Bavaria Hops	Lupulin Pellet	8.5	Boil	5 min	1.69	25%
200 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
200 g	Mandarina Bavaria (Lupulin Pellet)		19.7	100%
200 g / $ 0.00

Yeast

Lallemand - LalBrew Diamond Lager

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 15 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 495 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Agua de pipila

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-03-18 05:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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