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AMBER LAGER

158 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 110 liters (fermentor volume)
Pre Boil Size: 132.5 liters
Post Boil Size: 112.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 82%
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Wednesday March 18th 2026
1.052
1.010
5.5%
19.7
16.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 kg American - Pale Ale18 kg Pale Ale 37 3.5 64.3%
2 kg Red X2 kg Red X 36 12 7.1%
2 kg American - Vienna2 kg Vienna 35 4 7.1%
2 kg Bestmalz - BEST Special X2 kg BEST Special X 34.5 132.5 7.1%
2 kg German - CaraRed2 kg CaraRed 34 20 7.1%
2 kg Bestmalz - BEST Caramel Aromatic2 kg BEST Caramel Aromatic 34.5 19 7.1%
28 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Mandarina Bavaria50 g Mandarina Bavaria Hops Lupulin Pellet 8.5 Boil 60 min 8.45 25%
50 g Mandarina Bavaria50 g Mandarina Bavaria Hops Lupulin Pellet 8.5 Boil 30 min 6.5 25%
50 g Mandarina Bavaria50 g Mandarina Bavaria Hops Lupulin Pellet 8.5 Boil 10 min 3.06 25%
50 g Mandarina Bavaria50 g Mandarina Bavaria Hops Lupulin Pellet 8.5 Boil 5 min 1.69 25%
200 g / $ 0.00
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 495 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Agua de pipila
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 116.7 L. Suggest reducing initial water volume to 45.4 L and adding 71.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 102.48 L. Suggest reducing strike water volume to 26.92 L and adding 57.08 L sparge/top-off. 84
Strike water volume at mash thickness of 3 L/kg 84
Mash volume with grains 102.5
Grain absorption losses -28
Remaining sparge water volume (equipment estimates 61.6 L) 77.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 116.7 L) 132.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume (equipment estimates 110 L) 112.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 112.5 L) 110
Total: 161.4  
Equipment Profile Used: System Default
"AMBER LAGER" International Amber Lager beer recipe by IsaacDios. All Grain, ABV 5.49%, IBU 19.7, SRM 16.5, Fermentables: (Pale Ale, Red X, Vienna, BEST Special X, CaraRed, BEST Caramel Aromatic) Hops: (Mandarina Bavaria)
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  • Public: Yup, Shared
  • Last Updated: 2026-03-18 05:26 UTC