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SMASH Amarillo Pils

Method: All Grain
Style: American Lager
Boil Time: 90 min
Batch Size: 28 gallons (fermentor volume)
Pre Boil Size: 30.48 gallons
Post Boil Size: 28 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Matt
Calories: 153 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)

Created: Tuesday March 17th 2026

Impure Cervesa

by Jay Dubb

OG: 1.041 FG: 1.007 ABV: 4.5% IBU: 19

Original Gravity:

1.047

Final Gravity:

1.007

ABV (standard):

5.2%

IBU (tinseth):

20.1

SRM (morey):

2.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
47 lb	Weyermann - Pilsner47 lb Pilsner		36	1.5	100%
47 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Yakima Chief Hops - Amarillo2 oz Amarillo Hops	Pellet	7.1	Boil	60 min	10.24	33.3%
2 oz	Yakima Chief Hops - Amarillo2 oz Amarillo Hops	Pellet	7.1	Boil	30 min	7.87	33.3%
2 oz	Yakima Chief Hops - Amarillo2 oz Amarillo Hops	Pellet	7.1	Boil	5 min	2.04	33.3%
6 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
6 oz	Yakima Chief Hops - Amarillo (Pellet)		20.15	99.9%
6 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 gal	Sach rest	Strike	152 °F	152 °F	60 min
	Mash Out	Temperature	152 °F	168 °F	2 min
17 gal		Sparge	168 °F	168 °F	45 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 tbsp	Yeast Nutrient	Other	Boil	10 min.
1 tbsp	Whirlfloc	Other	Boil	10 min.
2 g	Magnesium Chloride	Water Agt	Mash	1 hr.
2 g	Epsom Salt (MgSO4)	Water Agt	Mash	1 hr.
2 g	Baking Soda	Water Agt	Mash	1 hr.
5 g	Chalk	Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	5 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 433 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Had some pilsner and amarillo hops laying around, thought I'd put them to use.

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-03-17 17:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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