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Into The Storm Helles

Method: All Grain
Style: Munich Helles
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.81 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jason Dykstra
Hop Utilization: 94%
Calories: 133 calories (Per 12oz)
Carbs: 10.8 g (Per 12oz)

Created: Saturday March 14th 2026

Original Gravity:

1.041

Final Gravity:

1.006

ABV (standard):

4.6%

IBU (tinseth):

0.0

SRM (morey):

3.2

Mash pH

n/a

Cost $

1.55

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 lb	Briess - Pilsen Malt 2-Row7.5 lb Pilsen Malt 2-Row	37	1.2	85.7%
12 oz	Briess - Goldpils Vienna Malt12 oz Goldpils Vienna Malt	36.8	3.5	8.6%
8 oz	Briess - Bonlander Munich Malt 10L8 oz Bonlander Munich Malt 10L	36	10	5.7%
140 oz / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	Bill %
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops		Pellet	3.75	Boil	0 min	66.7%
0.50 oz	Hallertau Tradition (Germany)	$ 3.09 / oz $ 1.55	Pellet	5	Boil	0 min	33.3%
1.50 oz / $ 1.55

Show Summary View

Amount	Variety	Cost	Bill %
1 oz	Hallertau Mittelfruh (Pellet)		66.7%
0.50 oz	Hallertau Tradition (Germany) (Pellet)	$ 3.09 / oz $ 1.54	33.3%
1.50 oz / $ 1.54

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.3 gal	Strike	152 °F	150 °F	60 min
4.25 gal	Fly Sparge	170 °F	168 °F	--
Starting Mash Thickness: 1.75 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.25 oz	Campden Tablets		Water Agt	Mash	0 min.
1 tsp	Calcium Chloride (dihydrate)		Water Agt	Mash	0 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	2 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 75 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 30 psi Temp: 68 °F CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-03-14 22:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Into The Storm Helles

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