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Red Coats Revenge Porter

Method: BIAB
Style: English Porter
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 97%
Calories: 207 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)

Created: Friday March 13th 2026

Original Gravity:

1.063

Final Gravity:

1.012

ABV (standard):

6.7%

IBU (tinseth):

49.1

SRM (morey):

38.2

Mash pH

5.2

Cost $

n/a

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	United Kingdom - Maris Otter Pale12 lb Maris Otter Pale	38	3.75	84.1%
1.33 lb	United Kingdom - Extra Dark Crystal 120L1.33 lb Extra Dark Crystal 120L	33	120	9.3%
0.75 lb	United Kingdom - Chocolate0.75 lb Chocolate	34	425	5.3%
3 oz	United Kingdom - Black Patent3 oz Black Patent	27	525	1.3%
14.27 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.70 oz	Cluster1.7 oz Cluster Hops	Pellet	6.5	Boil	90 min	41.08	36.2%
1 oz	Artisan - Fuggle (UK)1 oz Fuggle (UK) Hops	Pellet	5	Boil	10 min	6.3	21.3%
2 oz	East Kent Goldings2 oz East Kent Goldings Hops	Pellet	5.8	Aroma	1 min	1.74	42.6%
4.70 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.70 oz	Cluster (Pellet)	41.08	36.2%
1 oz	Artisan - Fuggle (UK) (Pellet)	6.3	21.3%
2 oz	East Kent Goldings (Pellet)	1.74	42.6%
4.70 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.5 gal	BIAB	Infusion	152 °F	152 °F	75 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Water Agt	Other	0 min.
3 tsp	gypsum		Water Agt	Mash	0 min.

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	50 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

Lallemand - Windsor

Amount:	1 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 14.26 psi Temp: 68 °F CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
3 tsp gypsum
Mash Chemistry and Brewing Water Calculator

Notes

See Terry Foster, Porter, Classic Beer Style Series

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-03-16 23:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Red Coats Revenge Porter

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