#94 Belgisk dark strong Beer Recipe | BIAB Belgian Dark Strong Ale | Brewer's Friend
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#94 Belgisk dark strong

287 calories 22.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Dark Strong Ale
Boil Time: 120 min
Batch Size: 10.5 liters (fermentor volume)
Pre Boil Size: 14.04 liters
Post Boil Size: 11.1 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 73% (brew house)
Source: NoClueBrew
Hop Utilization: 98%
Calories: 287 calories (Per 330ml)
Carbs: 22.3 g (Per 330ml)
Created: Thursday March 12th 2026
1.094
1.013
10.6%
31.2
16.4
5.4
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg DK - Fuglsang Pilsner malt3.6 kg Fuglsang Pilsner malt 37.5 2 84.9%
0.30 kg Weyermann - CaraBelge0.3 kg CaraBelge 34 12.7 7.1%
0.10 kg Dingemans - Special B0.1 kg Special B 33.1 125 2.4%
0.04 kg Crisp Malting - Chocolate Malt0.04 kg Chocolate Malt 32.66 450 0.9%
0.20 kg SE - Strösocker0.2 kg Strösocker - (late boil kettle addition) 46 0 4.7%
4.24 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Magnum13 g Magnum Hops Pellet 12 Boil 60 min 31.23 100%
13 g / kr 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.7 L Reiterated mash step 2 Strike 71 °C 66.5 °C --
4 L Reiterated mash step 2 Batch Sparge 71 °C 66.5 °C --
4 L Final sparge Batch Sparge 78 °C 78 °C --
 
Other Ingredients
Amount Name Cost Type Use Time
1.10 ml Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.70 g Gypsum Water Agt Mash 1 hr.
0.50 g Salt Water Agt Mash 1 hr.
1.14 ml Lactic acid Water Agt Mash 1 hr.
0.37 ml Lactic acid Water Agt Sparge 1 hr.
0.37 ml Lactic acid Water Agt Sparge 10 min.
0.31 g Protafloc Fining Boil 18 min.
1.20 g Wyeast - Beer Nutrient Other Boil 12 min.
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"#94 Belgisk dark strong" Belgian Dark Strong Ale beer recipe by NoClueBrew. BIAB, ABV 10.64%, IBU 31.23, SRM 16.42, Fermentables: (Fuglsang Pilsner malt, CaraBelge, Special B, Chocolate Malt, Strösocker) Hops: (Magnum) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, Lactic acid, Protafloc, Beer Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2026-03-14 16:33 UTC
NEW Water Requirements:
#94 Belgisk dark strong
Equipment Profile Used

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#94 Belgisk dark strong
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Recipe Cost kr (SEK)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost kr Cost %
Fermentables kr
Steeping Grains
(Extract Only)		 kr
Hops kr
Yeast kr
Other kr
Cost Per Barrel kr 0.00
Cost Per Pint kr 0.00
Total Cost kr 0.00
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