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Belgian Dubbel (FF)

Method: All Grain
Style: Bière de Garde
Boil Time: 90 min
Batch Size: 32 gallons (fermentor volume)
Pre Boil Size: 36.54 gallons
Post Boil Size: 34.25 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 98%
Calories: 156 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)

Created: Thursday March 12th 2026

Original Gravity:

1.048

Final Gravity:

1.008

ABV (standard):

5.2%

IBU (tinseth):

30.3

SRM (morey):

19.0

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
50 lb	LINC Malt - Lyon English Pale50 lb Lyon English Pale	37	3.3	90.1%
4 lb	American - Caramel / Crystal 80L4 lb Caramel / Crystal 80L	33	80	7.2%
1.50 lb	American - Midnight Wheat Malt1.5 lb Midnight Wheat Malt	33	550	2.7%
55.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 oz	Northern Brewer6 oz Northern Brewer Hops	Pellet	5.8	Boil	90 min	22.74	54.5%
5 oz	Styrian Goldings5 oz Styrian Goldings Hops	Pellet	3.2	Boil	30 min	7.51	45.5%
11 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 oz	Northern Brewer (Pellet)	22.74	54.5%
5 oz	Styrian Goldings (Pellet)	7.51	45.5%
11 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 gal	6	Vorlauf	160 °F	152 °F	60 min
Starting Mash Thickness: 1.6 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Type	Use	Time
59 g	Gypsum	Water Agt	Mash	1 hr.
7.30 g	Magnesium Chloride	Water Agt	Mash	1 hr.
2.90 g	Salt	Water Agt	Mash	1 hr.
30 g	Gypsum	Water Agt	Sparge	1 hr.
2.90 ml	Lactic acid	Water Agt	Sparge	1 hr.
3.80 g	Magnesium Chloride	Water Agt	Sparge	1 hr.
1.50 g	Salt	Water Agt	Sparge	1 hr.
2 tbsp	Irish Moss	Fining	Boil	15 min.

Yeast

White Labs - Belgian Ale Yeast WLP550

Amount:	1 Each	Cost:
Attenuation (avg):	81.5%	Flocculation:	Medium
Optimum Temp:	68 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 505 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-03-19 18:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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