Hazy vlierbloesem lente blond Beer Recipe | BIAB Belgian Blond Ale | Brewer's Friend
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Hazy vlierbloesem lente blond

240 calories 22.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 4.7 liters (fermentor volume)
Pre Boil Size: 7 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 240 calories (Per 330ml)
Carbs: 22.3 g (Per 330ml)
Created: Thursday March 12th 2026
1.078
1.016
8.2%
16.3
7.0
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1,200 g The Swaen - Dutch Pale Ale1200 g Dutch Pale Ale 37.3 3.18 74.5%
200 g The Swaen - WhiteSwaen Classic200 g WhiteSwaen Classic 37.7 2 12.4%
150 g Flaked Oats150 g Flaked Oats 33 2.2 9.3%
61 g Weyermann - CARABELGE61 g CARABELGE 34 13.6 3.8%
1,611 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Hallertau Mittelfruh6 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 60 min 10.49 37.5%
5 g East Kent Goldings5 g East Kent Goldings Hops Pellet 5 Boil 10 min 4.65 31.3%
5 g Hallertau Mittelfruh5 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Whirlpool at 80 °C 10 min 1.2 31.3%
16 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 L Infusion 67 °C -- 60 min
Temperature 67 °C 80 °C 25 min
 
Other Ingredients
Amount Name Cost Type Use Time
1.60 g Calcium Chloride (anhydrous) Water Agt Mash 30 min.
0.50 ml Phosphoric acid Water Agt Mash 1 hr.
50 g Lactose Water Agt Boil 15 min.
0.50 g Yeast Nutrient Other Boil 15 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
2 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 31 B cells required
Lallemand - Lalbrew New England
Amount:
2 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 31 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Hazy vlierbloesem lente blond" Belgian Blond Ale beer recipe by Brewer #454757. BIAB, ABV 8.18%, IBU 16.34, SRM 7.02, Fermentables: (Dutch Pale Ale, WhiteSwaen Classic, Flaked Oats, CARABELGE) Hops: (Hallertau Mittelfruh, East Kent Goldings) Other: (Calcium Chloride (anhydrous), Phosphoric acid, Lactose, Yeast Nutrient)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-03-12 10:01 UTC
NEW Water Requirements:
Hazy vlierbloesem lente blond
Equipment Profile Used

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Water Requirements:
Hazy vlierbloesem lente blond
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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