Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
200 g |
Columbus200 g Columbus Hops |
|
Leaf/Whole |
15 |
Boil at 100 °C
|
60 min |
16.32 |
12.5% |
|
200 g |
charles faram harlequin200 g charles faram harlequin Hops |
|
Leaf/Whole |
10.5 |
Boil at 100 °C
|
10 min |
4.14 |
12.5% |
|
1,200 g |
charles faram harlequin1200 g charles faram harlequin Hops |
|
Leaf/Whole |
10.5 |
Whirlpool at 80 °C
|
0 min |
9.45 |
75% |
|
1,600 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
200 g |
Columbus (Leaf/Whole) 200 g Columbus (Leaf/Whole) Hops |
|
16.32 |
12.5% |
|
1,400 g |
charles faram harlequin (Leaf/Whole) 1400 g charles faram harlequin (Leaf/Whole) Hops |
|
13.59 |
87.5% |
|
1,600 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
200 L |
|
Infusion |
70 °C |
68 °C |
60 min |
|
355 L |
|
Sparge |
76 °C |
76 °C |
-- |
Starting Mash Thickness:
3.65 L/kg
|
Target Water Profile
edgemoor
"English ipa" American IPA beer recipe by Griffdabrew. All Grain, ABV 5.92%, IBU 29.92, SRM 4.43, Fermentables: (Extra Pale Malt, BEST Chit Malt, Golden Naked Oats, Wheat Malt) Hops: (Columbus, charles faram harlequin) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-03-10 21:53 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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