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English ipa

174 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 400 liters (fermentor volume)
Pre Boil Size: 403 liters
Post Boil Size: 400 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Saturday March 7th 2026
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APACHE IPA

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OG: 1.059 FG: 1.014 ABV: 6.0% IBU: 33

1.057
1.012
5.9%
29.9
4.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
85 kg Crisp Malting - Extra Pale Malt85 kg Extra Pale Malt 38 1.9 81.7%
9 kg Bestmalz - BEST Chit Malt9 kg BEST Chit Malt 23 1.4 8.7%
5 kg United Kingdom - Golden Naked Oats5 kg Golden Naked Oats 33 10 4.8%
5 kg Crisp Malting - Wheat Malt5 kg Wheat Malt 37.26 2 4.8%
104 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Columbus200 g Columbus Hops Leaf/Whole 15 Boil at 100 °C 60 min 16.32 12.5%
200 g charles faram harlequin200 g charles faram harlequin Hops Leaf/Whole 10.5 Boil at 100 °C 10 min 4.14 12.5%
1,200 g charles faram harlequin1200 g charles faram harlequin Hops Leaf/Whole 10.5 Whirlpool at 80 °C 0 min 9.45 75%
1,600 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
30 g Gypsum Water Agt Mash 1 hr.
70 ml Lactic acid Water Agt Mash 1 hr.
110 g Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
40 g Gypsum Water Agt Sparge 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1966 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
edgemoor
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
128.9 3 2 150 89.4 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
200 L Infusion 70 °C 68 °C 60 min
355 L Sparge 76 °C 76 °C --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 407.7 L. Suggest reducing initial water volume to 45.4 L and adding 362.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 448.24 L 379.6
Strike water volume at mash thickness of 3.7 L/kg 379.6
Mash volume with grains (equipment estimates 442.2 L) 448.2
Grain absorption losses -104
Remaining sparge water volume (equipment estimates 133 L) 128.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 407.7 L) 403
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2
Post boil Volume 400
Hops absorption losses (whirlpool, hop stand) -6
Top off amount 6
Going into fermentor 400
Total: 507.9  
Equipment Profile Used: System Default
"English ipa" American IPA beer recipe by Griffdabrew. All Grain, ABV 5.92%, IBU 29.92, SRM 4.43, Fermentables: (Extra Pale Malt, BEST Chit Malt, Golden Naked Oats, Wheat Malt) Hops: (Columbus, charles faram harlequin) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2026-03-10 21:53 UTC