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Be-Yacht

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 12.75 gallons (fermentor volume)
Pre Boil Size: 16.05 gallons
Post Boil Size: 14.44 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Source: S.E.A. Breeze Brewing
Calories: 194 calories (Per 16oz)
Carbs: 18.1 g (Per 16oz)

Created: Tuesday March 3rd 2026

She's a Real Gem! Charity Collab with Bine Brewing, Salem Oregon

by Old Standby Brewing

OG: 1.062 FG: 1.012 ABV: 6.5% IBU: 52

Bungee Chord Apparatus

by SaintTone

OG: 1.059 FG: 1.014 ABV: 6.2% IBU: 41

Original Gravity:

1.059

Final Gravity:

1.012

ABV (alternate):

6.4%

IBU (tinseth):

49.3

SRM (morey):

3.9

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
22 lb	US - Pale 2-Row22 lb Pale 2-Row	37	1.8	74.6%
4.50 lb	Bestmalz - BEST Chit Malt4.5 lb BEST Chit Malt	23	1.4	15.3%
3 lb	United Kingdom - Oat Malt3 lb Oat Malt	28	2	10.2%
29.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Valley Hops - Strata1 oz Strata Hops	Pellet	13.8	Boil	60 min	20.02	3.2%
1.50 oz	Yakima Valley Hops - Strata1.5 oz Strata Hops	Pellet	13.8	Boil	15 min	14.9	4.8%
6 oz	Yakima Valley Hops - Strata6 oz Strata Hops	Pellet	14.1	Hop Stand at 170 °F	15 min	14.41	19%
4 oz	McKenzie 4 oz McKenzie Hops	Pellet	11.8	Hopback at 170 °F	15 min		12.7%
3 oz	Yakima Valley Hops - Strata3 oz Strata Hops	Pellet	13.8	Dry Hop at 50 °F	Day 10		9.5%
9 oz	McKenzie 9 oz McKenzie Hops	Pellet	11.8	Dry Hop at 55 °F	Day 10		28.6%
7 oz	Yakima Valley Hops - AU Galaxy7 oz AU Galaxy Hops	Pellet	17.5	Dry Hop at 50 °F	Day 10		22.2%
31.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5.50 oz	Yakima Valley Hops - Strata (Pellet)	34.92	17.5%
6 oz	Yakima Valley Hops - Strata (Pellet)	14.41	19%
13 oz	McKenzie (Pellet)	0	41.3%
7 oz	Yakima Valley Hops - AU Galaxy (Pellet)		22.2%
31.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
9.34 gal	Strike	166 °F	154 °F	60 min
9.84 gal	Sparge	168 °F	168 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use
14 g	Calcium Chloride (dihydrate)	Water Agt	Mash
5 g	Gypsum	Water Agt	Mash
28 ml	Lactic acid	Water Agt	Mash
2 g	Epsom Salt	Water Agt	Mash

Yeast

Lallemand - Verdant IPA

Amount:	2 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 525 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 10.64 psi Temp: 33 °F CO₂ Level: 2.7 Volumes

Target Water Profile

Fairhaven, MA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

108

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Brews

Public: Yup, Shared
Last Updated: 2026-03-29 20:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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