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みかんヘイジ―（七尾）

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 350 liters (fermentor volume)
Pre Boil Size: 359.18 liters
Post Boil Size: 353 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)

Created: Monday March 2nd 2026

Original Gravity:

1.059

Final Gravity:

1.017

ABV (standard):

5.4%

IBU (tinseth):

14.6

SRM (morey):

3.5

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
50 kg	Avangard - Pilsner50 kg Pilsner	37.3	1.7	44.6%
10 kg	Flaked Oats10 kg Flaked Oats	33	2.2	8.9%
10 kg	Flaked Wheat10 kg Flaked Wheat	34	2	8.9%
5 kg	Weyermann - Carapils5 kg Carapils	34.5	2.1	4.5%
7 kg	Lactose (Milk Sugar)7 kg Lactose (Milk Sugar)	41	1	6.3%
30 kg	Orange juice30 kg Orange juice	4.8	0	26.8%
112 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Simcoe100 g Simcoe Hops	Pellet	12.7	Boil	60 min	8.59	5.3%
300 g	Cascade300 g Cascade Hops	Pellet	7	Whirlpool at 90 °C	30 min	2.34	15.8%
300 g	Citra300 g Citra Hops	Pellet	11	Whirlpool at 90 °C	30 min	3.68	15.8%
600 g	Cascade600 g Cascade Hops	Pellet	7	Dry Hop	7 days		31.6%
600 g	Citra600 g Citra Hops	Pellet	11	Dry Hop	7 days		31.6%
1,900 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Simcoe (Pellet) 100 g Simcoe (Pellet) Hops	8.59	5.3%
900 g	Cascade (Pellet) 900 g Cascade (Pellet) Hops	2.34	47.4%
900 g	Citra (Pellet) 900 g Citra (Pellet) Hops	3.68	47.4%
1,900 g / $ 0.00

Yeast

Lallemand - Verdant IPA

Amount:	150 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1777 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

American Pale Ale

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-03-02 05:25 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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