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No Bull

Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 14.59 gallons
Post Boil Size: 13 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)

Created: Wednesday February 25th 2026

Budweiser

OG: 1.052 FG: 1.013 ABV: 5.2% IBU: 13

American Lager

by Blackhound

OG: 1.047 FG: 1.008 ABV: 5.2% IBU: 15

Original Gravity:

1.058

Final Gravity:

1.011

ABV (standard):

6.1%

IBU (tinseth):

14.6

SRM (morey):

3.3

Mash pH

5.3

Cost $

58.84

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8 lb	American - Pale 6-Row8 lb Pale 6-Row		35	1.8	33.3%
8 lb	US - Pale 2-Row8 lb US - Pale 2-Row	$ 2.89 / lb $ 23.12	37	1.8	33.3%
8 lb	Flaked Corn8 lb Flaked Corn		40	0.5	33.3%
24 lbs / $ 23.12

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Cluster1 oz Cluster Hops		Pellet	6.5	Boil	60 min	11.59	40%
0.75 oz	Tettnanger0.75 oz Tettnanger Hops	$ 2.99 / oz $ 2.24	Pellet	4.5	Boil	15 min	2.99	30%
0.75 oz	Tettnanger0.75 oz Tettnanger Hops	$ 2.99 / oz $ 2.24	Pellet	4.5	Boil	0 min		30%
2.50 oz / $ 4.49

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Cluster (Pellet)		11.59	40%
1.50 oz	Tettnanger (Pellet)	$ 2.99 / oz $ 4.48	2.99	60%
2.50 oz / $ 4.48

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
9.41 gal	Strike	159 °F	152 °F	60 min
8.59 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Gypsum	$ 0.01 / g $ 0.10	Water Agt	Mash	0 min.
10 g	Calcium Chloride (dihydrate)	$ 0.02 / g $ 0.15	Water Agt	Mash	0 min.
8.50 ml	Phosphoric acid		Water Agt	Mash	0 min.
$ 0.25

Yeast

Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY

Amount:	2 Each	Cost:	$ 15.49 / each $ 30.98
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 199 B cells required

$ 30.98 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 8.73 psi Temp: 34 °F CO₂ Level: 2.45 Volumes

Target Water Profile

Houston - 77007

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
32	5	38	40	30	73
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-02-25 01:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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