View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Saison w Coconut & cardamom

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 10.4 g (Per 330ml)

Created: Saturday February 21st 2026

Original Gravity:

1.054

Final Gravity:

1.004

ABV (standard):

6.6%

IBU (tinseth):

39.4

SRM (morey):

3.1

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.65 kg	Weyermann - Pilsner1.65 kg Pilsner	36	1.5	80.5%
160 g	Weyermann - Pale Wheat160 g Pale Wheat	36	2	7.8%
100 g	Weyermann - Munich Type I100 g Munich Type I	38	6	4.9%
140 g	Cane Sugar140 g Cane Sugar	46	0	6.8%
2,050 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Magnum5 g Magnum Hops	Pellet	12	Boil	60 min	16.4	11.1%
10 g	Amarillo10 g Amarillo Hops	Pellet	9.5	Boil	10 min	9.41	22.2%
15 g	Barth-Haas - Sabro15 g Sabro Hops	Pellet	15	Whirlpool	0 min	11.25	33.3%
5 g	Amarillo5 g Amarillo Hops	Pellet	9.5	Whirlpool	0 min	2.38	11.1%
10 g	Barth-Haas - Sabro10 g Sabro Hops	Pellet	15	Dry Hop (High Krausen)	0 days		22.2%
45 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	Magnum (Pellet) 5 g Magnum (Pellet) Hops	16.4	11.1%
15 g	Amarillo (Pellet) 15 g Amarillo (Pellet) Hops	11.79	33.3%
25 g	Barth-Haas - Sabro (Pellet) 25 g Sabro (Pellet) Hops	11.25	55.5%
45 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
8 L	Infusion	69 °C	64 °C	60 min
8 L	Fly Sparge	77 °C	76 °C	--
Starting Mash Thickness: 3.65 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	cardamom		Spice	Whirlpool	10 min.
100 g	Toasted Coconut		Flavor	Secondary	7 days

Yeast

Lallemand - Belle Saison

Amount:	1 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	15 - 35 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 47 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-02-21 23:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!