Saison w Coconut & cardamom - Beer Recipe - Brewer's Friend

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Saison w Coconut & cardamom

162 calories 10.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 10.4 g (Per 330ml)
Created: Saturday February 21st 2026
1.054
1.004
6.6%
26.5
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.65 kg Weyermann - Pilsner1.65 kg Pilsner 36 1.5 80.5%
160 g Weyermann - Pale Wheat160 g Pale Wheat 36 2 7.8%
100 g Weyermann - Munich Type I100 g Munich Type I 38 6 4.9%
140 g Cane Sugar140 g Cane Sugar 46 0 6.8%
2,050 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Magnum3 g Magnum Hops Pellet 12 Boil 60 min 9.84 7.5%
7 g Amarillo7 g Amarillo Hops Pellet 8 Boil 10 min 5.55 17.5%
15 g Barth-Haas - Sabro15 g Sabro Hops Pellet 12.2 Whirlpool 0 min 9.15 37.5%
5 g Amarillo5 g Amarillo Hops Pellet 8 Whirlpool 0 min 2 12.5%
10 g Barth-Haas - Sabro10 g Sabro Hops Pellet 12.2 Dry Hop (High Krausen) 0 days 25%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g cardamom Spice Whirlpool 10 min.
100 g Toasted Coconut Flavor Secondary 7 days
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Infusion 69 °C 64 °C 60 min
8 L Fly Sparge 77 °C 76 °C --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 7
Mash volume with grains (equipment estimates 8.1 L) 8.2
Grain absorption losses -1.9
Remaining sparge water volume (equipment estimates 11.5 L) 8.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 15.8 L) 13
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Going into fermentor 10
Total: 15.7  
Equipment Profile Used: System Default
"Saison w Coconut & cardamom" Saison beer recipe by JI. All Grain, ABV 6.62%, IBU 26.54, SRM 3.05, Fermentables: (Pilsner, Pale Wheat, Munich Type I, Cane Sugar) Hops: (Magnum, Amarillo, Sabro) Other: (cardamom, Toasted Coconut)
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  • Public: Yup, Shared
  • Last Updated: 2026-03-14 02:53 UTC