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Pils (2026-2)

Method: BIAB
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)

Created: Tuesday February 17th 2026

Original Gravity:

1.052

Final Gravity:

1.011

ABV (standard):

5.4%

IBU (tinseth):

42.8

SRM (morey):

5.4

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.25 lb	Weyermann - Pilsner8.25 lb Pilsner	36	1.5	77.6%
1.50 lb	Weyermann - Munich Type I1.5 lb Munich Type I	38	6	14.1%
8 oz	Weyermann - Melanoidin8 oz Melanoidin	34.5	27	4.7%
6 oz	Weyermann - Acidulated6 oz Acidulated	27	3.4	3.5%
10.62 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.40 oz	Perle1.4 oz Perle Hops	Pellet	6.4	Boil	60 min	32.67	18.9%
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Pellet	2.8	Boil	5 min	2.04	13.5%
1 oz	Saaz1 oz Saaz Hops	Pellet	2.6	Boil	5 min	1.89	13.5%
1 oz	Sterling1 oz Sterling Hops	Pellet	8.5	Boil	5 min	6.18	13.5%
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Pellet	2.8	Boil	0 min		13.5%
1 oz	Saaz1 oz Saaz Hops	Pellet	2.6	Boil	0 min		13.5%
1 oz	Sterling1 oz Sterling Hops	Pellet	8.6	Boil	0 min		13.5%
7.40 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.40 oz	Perle (Pellet) 1.3999999967976 oz Perle (Pellet) Hops	32.67	18.9%
2 oz	Hallertau Mittelfruh (Pellet)	2.04	27%
2 oz	Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops	1.89	27%
1 oz	Sterling (Pellet)	6.18	13.5%
1 oz	Sterling (Pellet)		13.5%
7.40 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4 gal	Infusion	--	155 °F	20 min
1 gal	Infusion	--	154 °F	20 min
1 gal	Infusion	--	156 °F	40 min
2 gal	Infusion	--	164 °F	15 min

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

New York, NY (2014)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
4,5
Mash Chemistry and Brewing Water Calculator

Notes

Brew 2/17

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-02-18 04:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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