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Summer Saison 26

Name: Summer Saison 26
Cook time: 90 min
Total time: 90 min
Yield: 24 liters
Cuisine: Homebrewing
Ingredients: 5.5 kg Pilsner; 1 kg Wheat Malt; 0.2 kg Cane Sugar; 13 g Magnum Hops; 10 g Saaz Hops; 30 g Saaz Hops; 30 g Saaz Hops; 30 g Saaz Hops

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Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Endre - Norway
Calories: 200 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Tuesday February 17th 2026

Saison

by Beardbrew

OG: 1.054 FG: 1.004 ABV: 6.5% IBU: 26

Au Baron Cuvée des Jonquilles

by Endre

OG: 1.065 FG: 1.012 ABV: 7.1% IBU: 25

Original Gravity:

1.066

Final Gravity:

1.009

ABV (standard):

7.4%

IBU (tinseth):

27.1

SRM (morey):

3.7

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 kg	Belgian - Pilsner5.5 kg Pilsner	37	1.6	82.1%
1 kg	German - Wheat Malt1 kg Wheat Malt	37	2	14.9%
0.20 kg	Cane Sugar0.2 kg Cane Sugar	46	0	3%
6.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
13 g	Magnum13 g Magnum Hops	Pellet	12	Boil	60 min	15.7	11.5%
10 g	Saaz10 g Saaz Hops	Pellet	3	Boil	60 min	3.02	8.8%
30 g	Saaz30 g Saaz Hops	Pellet	3	Boil	20 min	5.48	26.5%
30 g	Saaz30 g Saaz Hops	Pellet	3	Boil	5 min	1.81	26.5%
30 g	Saaz30 g Saaz Hops	Pellet	3	Hop Stand at 85 °C	20 min	1.13	26.5%
113 g / $ 0.00

Show Summary View

Yeast

White Labs - Belgian Ale Yeast WLP550

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	Medium
Optimum Temp:	20 - 26 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 387 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.04 bar Temp: 4 °C CO₂ Level: 2.8 Volumes

Target Water Profile

Oslo water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

164

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Brews

Public: Yup, Shared
Last Updated: 2026-07-09 14:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
13 g	Magnum (Pellet) 13 g Magnum (Pellet) Hops	15.7	11.5%
100 g	Saaz (Pellet) 100 g Saaz (Pellet) Hops	11.44	88.3%
113 g / $ 0.00