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Summer Saison 26

179 calories 14.7 g 330 ml
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Endre - Norway
Calories: 179 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Tuesday February 17th 2026
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1.059
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pilsner5 kg Pilsner 38 1.6 83.3%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 16.7%
6 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 60 min 15.88 9.1%
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 60 min 3.71 9.1%
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 20 min 6.73 27.3%
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 5 min 2.22 27.3%
30 g Saaz30 g Saaz Hops Pellet 3.5 Hop Stand at 85 °C 20 min 1.31 27.3%
110 g / 0.00
 
Yeast
White Labs - Belgian Ale Yeast WLP550
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
20 - 26 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 348 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.04 bar       Temp: 4 °C       CO2 Level: 2.8 Volumes
 
Target Water Profile
Oslo water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Summer Saison 26" Saison beer recipe by Endre - Norway. All Grain, ABV 6.6%, IBU 29.85, SRM 3.51, Fermentables: (Pilsner, Wheat Malt) Hops: (Magnum, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2026-05-27 20:11 UTC
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