Easter Saison 26 - Beer Recipe - Brewer's Friend

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Easter Saison 26

176 calories 14.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Endre - Norway
Calories: 176 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Tuesday February 17th 2026
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Saison

by Beardbrew

OG: 1.054 FG: 1.004 ABV: 6.5% IBU: 26

1.058
1.009
6.5%
30.1
3.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg German - Pilsner5.5 kg Pilsner 38 1.6 84.6%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 15.4%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 60 min 16.01 9.1%
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 60 min 3.73 9.1%
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 20 min 6.79 27.3%
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 5 min 2.23 27.3%
30 g Saaz30 g Saaz Hops Pellet 3.5 Hop Stand at 85 °C 20 min 1.31 27.3%
110 g / $ 0.00
 
Yeast
White Labs - Belgian Ale Yeast WLP550
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
20 - 26 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 343 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.04 bar       Temp: 4 °C       CO2 Level: 2.8 Volumes
 
Target Water Profile
Oslo water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 16.3
Mash volume with grains (equipment estimates 20.4 L) 20.5
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 24.1 L) 19.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 24
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.2
Going into fermentor 24
Total: 35.9  
Equipment Profile Used: System Default
"Easter Saison 26" Saison beer recipe by Endre - Norway. All Grain, ABV 6.49%, IBU 30.07, SRM 3.7, Fermentables: (Pilsner, Wheat Malt) Hops: (Magnum, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2026-04-15 19:04 UTC