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WTF Juicy Black IPA

Method: All Grain
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 2.6 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 15.9 °P (recipe based estimate)
Post Boil Gravity: 19.9 °P (recipe based estimate)
Efficiency: 57% (brew house)
Hop Utilization: 85%
Calories: 274 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)

Created: Monday February 16th 2026

Original Gravity:

19.9 °P

Final Gravity:

4.3 °P

ABV (standard):

8.6%

IBU (tinseth):

0.0

SRM (morey):

39.0

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 lb	Root Shoot Malting - Pilsner3.5 lb Pilsner	37	2	37.8%
2 lb	Root Shoot Malting - White Wheat2 lb White Wheat	38	2.4	21.6%
1 lb	Grain Millers - Flaked Oats1 lb Flaked Oats	34.6	1.5	10.8%
8 oz	Briess - Midnight Wheat Malt8 oz Midnight Wheat Malt	25	550	5.4%
1 lb	Crisp Malting - Dextrin Malt1 lb Dextrin Malt	36.8	1.8	10.8%
1 lb	Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition)	38	0	10.8%
4 oz	Weyermann - Acidulated4 oz Acidulated	27	3.4	2.7%
9.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
1 oz	Rakau1 oz Rakau Hops	Pellet	6.6	Boil at 195 °F	0 min	25%
1 oz	Vic Secret1 oz Vic Secret Hops	Pellet	20.3	Boil at 195 °F	0 min	25%
1 oz	Rakau1 oz Rakau Hops	Pellet	6.6	Dry Hop at 65 °F	7 days	25%
1 oz	Yakima Chief Hops - Citra1 oz Citra Hops	Pellet	12.8	Dry Hop at 65 °F	7 days	25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Rakau (Pellet) 1.9999999954251 oz Rakau (Pellet) Hops	0	50%
1 oz	Vic Secret (Pellet)		25%
1 oz	Yakima Chief Hops - Citra (Pellet)		25%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.6 gal	vorlauf	Temperature	170 °F	160 °F	90 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
2 ml	ALDC	Other	Primary	0 min.
2 ml	ALDC	Other	Primary	7 days
2 ml	Glucabuster	Other	Mash	90 min.

Yeast

CellarScience - Monk

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	62 - 75 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 66 B cells required

CellarScience - Hazy

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	62 - 75 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 66 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 13.36 psi Temp: 40 °F CO₂ Level: 2.6 Volumes

Target Water Profile

Fort Collins 2012

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
17	2	3	3	13	50
Mash Chemistry and Brewing Water Calculator

Notes

PicoBrew Z
Added boil hops directly to keg at EOB.
60 min vorlauf, add midnight wheat, 30 mins vorlauf

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-02-16 23:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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