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Bohemian Pilsner MPPD

Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23.7 liters
Post Boil Size: 20.2 liters
Pre Boil Gravity: 10.2 °P (recipe based estimate)
Post Boil Gravity: 12.0 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 221 calories (Per 0.5L)
Carbs: 19.1 g (Per 0.5L)

Created: Sunday February 8th 2026

Original Gravity:

12.0 °P

Final Gravity:

2.1 °P

ABV (standard):

5.3%

IBU (tinseth):

38.9

EBC (ebcmorey):

6.1

Mash pH

5.3

Cost zł

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
4 kg	Weyermann - Extra Pale Premium Pilsner Malt4 kg Extra Pale Premium Pilsner Malt	zł 0.00 / kg zł 0.00	38	2.51	90.9%
0.28 kg	Weyermann - Carapils0.28 kg Carapils	zł 0.00 / kg zł 0.00	34.5	4.11	6.4%
0.12 kg	German - Acidulated Malt0.12 kg Acidulated Malt	zł 0.00 / kg zł 0.00	27	7.58	2.7%
4.40 kg / zł 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
16 g	Saaz16 g Saaz Hops	zł 0.00 / g zł 0.00	Pellet	3.7	Boil at 100 °C	60 min	8.14	11.4%
50 g	Saaz50 g Saaz Hops	zł 0.00 / g zł 0.00	Pellet	3.7	Boil at 212 °C	30 min	19.55	35.7%
34 g	Saaz34 g Saaz Hops	zł 0.00 / g zł 0.00	Pellet	3.7	Boil at 212 °C	15 min	8.58	24.3%
30 g	Saaz30 g Saaz Hops	zł 0.00 / g zł 0.00	Pellet	3.7	Hop Stand at 212 °C	20 min	1.67	21.4%
10 g	Hopsteiner - Perle10 g Perle Hops	zł 0.00 / g zł 0.00	Pellet	6.5	Hop Stand at 212 °C	20 min	0.98	7.1%
140 g / zł 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
130 g	Saaz (Pellet) 130 g Saaz (Pellet) Hops	zł 0.00 / g zł 0.00	37.94	92.8%
10 g	Hopsteiner - Perle (Pellet) 10 g Perle (Pellet) Hops	zł 0.00 / g zł 0.00	0.98	7.1%
140 g / zł 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3.50 g	Calcium Chloride (dihydrate)	zł 0.00 / g zł 0.00	Water Agt	Mash	1 hr.
2.40 g	Gypsum	zł 0.00 / g zł 0.00	Water Agt	Mash	1 hr.
0.50 g	Magnesium Chloride	zł 0.00 / g zł 0.00	Water Agt	Mash	1 hr.
3 g	Irish Moss	zł 0.00 / g zł 0.00	Fining	Boil	7 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:	zł 0.00 / each zł 0.00
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	9 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 359 B cells required

zł 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Bohemian Pilsner water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	50	6	50	30	10
Mash Chemistry and Brewing Water Calculator

Notes

Zacieranie jakoś w 68-69, raczej 69 powinno dać te średnia pełnię w połączeniu z carapilsem: https://www.beerandbrewing.com/recipe-czech-plz

Edit: 68-69 zacieraniebcarapils plus dekokcja pojedyncza powinny być git imo

Whirlpool w 85 powinien być lepszy niż flame out, bo promuje ziołowe cechy chmielu - Ipa new generation

Zacieranie 68-69 przez 1h i potem dekokcja 40% i do mashoutu 76 na 10 minut

Gotowanie 90 min jednak, żeby więcej odparowała, lekko ciemniejszy kolor i blg lekko większe

12.03 zlałem 12.5blg, użyłem 300ml gęstwy po rotbierze i 1 saszetkę 34/70 dla pewności

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-03-14 00:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost zł	Cost %
Fermentables	zł
Steeping Grains (Extract Only)	zł
Hops	zł
Yeast	zł
Other	zł
Cost Per Barrel	zł 0.00
Cost Per Pint	zł 0.00
Total Cost	zł 0.00

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