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Hoppunani

Method: BIAB
Style: American IPA
Boil Time: 45 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 12.53 liters
Post Boil Size: 10.7 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 61% (brew house)
Hop Utilization: 95%
Calories: 189 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created: Thursday February 5th 2026

American IPA v1.0

by ALEXJAZZ008008

OG: 1.057 FG: 1.014 ABV: 5.7% IBU: 56

Original Gravity:

1.062

Final Gravity:

1.011

ABV (standard):

6.6%

IBU (tinseth):

69.1

EBC (ebcmorey):

13.1

Mash pH

5.4

Cost CHF

30.83

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
2.50 kg	Muntons - Maris Otter Extra Pale2.5 kg Maris Otter Extra Pale	CHF 2.50 / kg CHF 6.25	38	3.84	86.5%
0.25 kg	Munich0.25 kg Munich	CHF 1.60 / kg CHF 0.40	37	14.51	8.6%
0.05 kg	Muntons - Crystal 600.05 kg Crystal 60		34	145.27	1.7%
0.09 kg	Bestmalz - BEST Acidulated0.09 kg BEST Acidulated	CHF 2.00 / kg CHF 0.18	35.9	6	3.1%
0 kg	cost - US - cost - shipping0.001 kg US - cost - shipping	CHF 15.00 / g CHF 15.00	1.0E-7		0%
2.89 kg / CHF 21.83

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
8 g	Simcoe8 g Simcoe Hops	CHF 0.05 / g CHF 0.40	Pellet	14.4	Boil	45 min	27.64	6.7%
10 g	CTZ10 g CTZ Hops	CHF 0.05 / g CHF 0.50	Pellet	13.7	Boil	15 min	17.77	8.3%
12 g	Simcoe12 g Simcoe Hops	CHF 0.05 / g CHF 0.60	Pellet	14.4	Boil	5 min	9	10%
25 g	Cascade25 g Cascade Hops	CHF 0.05 / g CHF 1.25	Pellet	6.1	Whirlpool at 80 °C	20 min	5.25	20.8%
20 g	columbus20 g columbus Hops	CHF 0.05 / g CHF 1.00	Pellet	13.7	Whirlpool at 80 °C	20 min	9.44	16.7%
20 g	Simcoe20 g Simcoe Hops	CHF 0.05 / g CHF 1.00	Pellet	14.4	Dry Hop	4 days		16.7%
25 g	Cascade25 g Cascade Hops	CHF 0.05 / g CHF 1.25	Pellet	6.1	Dry Hop	4 days		20.8%
120 g / CHF 6.00

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
40 g	Simcoe (Pellet) 40 g Simcoe (Pellet) Hops	CHF 0.05 / g CHF 2.00	36.64	33.4%
10 g	CTZ (Pellet) 10 g CTZ (Pellet) Hops	CHF 0.05 / g CHF 0.50	17.77	8.3%
50 g	Cascade (Pellet) 50 g Cascade (Pellet) Hops	CHF 0.05 / g CHF 2.50	5.25	41.6%
20 g	columbus (Pellet) 20 g columbus (Pellet) Hops	CHF 0.05 / g CHF 1.00	9.44	16.7%
120 g / CHF 6.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14.5 L		Strike	70.5 °C	66 °C	45 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Gypsum		Water Agt	Mash	0 min.
1.80 g	Calcium Chloride (dihydrate)		Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	CHF 3.00 / each CHF 3.00
Attenuation (custom):	79.5%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 48 B cells required

CHF 3.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 55.4 g Temp: 20 °C CO₂ Level: 2.4 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
111.3	4	0	49.9	57.7	189
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-03-09 10:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost CHF	Cost %
Fermentables	CHF
Steeping Grains (Extract Only)	CHF
Hops	CHF
Yeast	CHF
Other	CHF
Cost Per Barrel	CHF 0.00
Cost Per Pint	CHF 0.00
Total Cost	CHF 0.00

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