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IPA #5 Elvis Juice

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Nick Grice
Hop Utilization: 99%
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)

Created: Tuesday February 3rd 2026

Original Gravity:

1.051

Final Gravity:

1.012

ABV (standard):

5.1%

IBU (tinseth):

26.6

SRM (morey):

9.6

Mash pH

5.4

Cost $

74.19

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.50 kg	New Zealand - Ale Malt4.5 kg Ale Malt	$ 4.11 / kg $ 18.50	37.4	3.05	83.6%
0.88 kg	Gladfield - Light Crystal Malt0.88 kg Light Crystal Malt	$ 5.45 / kg $ 4.80	35.4	31.98	16.4%
5.38 kg / $ 23.29

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2.50 g	Mosaic2.5 g Mosaic Hops	$ 0.14 / g $ 0.35	Pellet	12.5	Boil	60 min	3.52	1%
12.50 g	Simcoe12.5 g Simcoe Hops	$ 0.13 / g $ 1.63	Pellet	12.7	Boil	30 min	13.74	5%
12.50 g	Amarillo12.5 g Amarillo Hops	$ 0.13 / g $ 1.63	Pellet	8.6	Boil	30 min	9.3	5%
25 g	Mosaic25 g Mosaic Hops	$ 0.14 / g $ 3.50	Pellet	12.5	Boil	0 min		9.9%
25 g	Citra25 g Citra Hops	$ 0.13 / g $ 3.25	Pellet	11	Boil	0 min		9.9%
12.50 g	Amarillo12.5 g Amarillo Hops	$ 0.13 / g $ 1.63	Pellet	8.6	Boil	0 min		5%
12.50 g	Simcoe12.5 g Simcoe Hops	$ 0.13 / g $ 1.63	Pellet	12.7	Boil	0 min		5%
50 g	Citra50 g Citra Hops	$ 0.13 / g $ 6.50	Pellet	11	Dry Hop	5 days		19.8%
50 g	Amarillo50 g Amarillo Hops	$ 0.13 / g $ 6.50	Pellet	8.6	Dry Hop	5 days		19.8%
50 g	Simcoe50 g Simcoe Hops	$ 0.13 / g $ 6.50	Pellet	12.7	Dry Hop	5 days		19.8%
252.50 g / $ 33.10

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
27.50 g	Mosaic (Pellet) 27.5 g Mosaic (Pellet) Hops	$ 0.14 / g $ 3.85	3.52	10.9%
75 g	Simcoe (Pellet) 75 g Simcoe (Pellet) Hops	$ 0.13 / g $ 9.75	13.74	29.8%
75 g	Amarillo (Pellet) 75 g Amarillo (Pellet) Hops	$ 0.13 / g $ 9.75	9.3	29.8%
75 g	Citra (Pellet) 75 g Citra (Pellet) Hops	$ 0.13 / g $ 9.75	0	29.7%
252.50 g / $ 33.10

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16.14 L	Strike	69 °C	65 °C	60 min
13.16 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
3 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

- bry 97

Amount:	2 Each	Cost:	$ 8.90 / each $ 17.80
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	-8 - -4 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 290 B cells required

$ 17.80 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-02-04 01:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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