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Modern Hybrid Porter

Method: BIAB
Style: Dry Stout
Boil Time: 60 min
Batch Size: 15 liters (ending kettle volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Zsolt Szanto
Calories: 158 calories (Per 330ml)
Carbs: 8.9 g (Per 330ml)

Created: Sunday February 1st 2026

Original Gravity:

1.053

Final Gravity:

1.002

ABV (standard):

6.6%

IBU (tinseth):

20.2

SRM (morey):

24.3

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2,000 g	Simpsons - Maris Otter Extra Pale2000 g Maris Otter Extra Pale	38	1.8	52.9%
500 g	Weyermann - Pale Ale500 g Pale Ale	39	2.3	13.2%
300 g	Briess - Brewers Oat Flakes / Flaked oats300 g Brewers Oat Flakes / Flaked oats	32.2	2.5	7.9%
150 g	Viking - Carabody150 g Carabody	10	2.66	4%
150 g	American - Carapils (Dextrine Malt)150 g Carapils (Dextrine Malt)	33	1.8	4%
200 g	Viking - Caramel 50 Malt(20L)200 g Caramel 50 Malt(20L)	34	20	5.3%
100 g	Viking - Caramel 30 Malt100 g Caramel 30 Malt	34	11.8	2.6%
120 g	Weyermann - Melanoidin120 g Melanoidin	34.5	27	3.2%
150 g	Weyermann - Chocolate Wheat150 g Chocolate Wheat	34.8	415	4%
60 g	Viking - Roasted Barley60 g Roasted Barley	32.7	340	1.6%
50 g	United Kingdom - Coffee Malt50 g Coffee Malt	36	150	1.3%
3,780 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	East Kent Goldings20 g East Kent Goldings Hops	Pellet	5	Boil	60 min	14.24	57.1%
15 g	Northern Brewer - Fuggle15 g Fuggle Hops	Pellet	5.6	Boil	15 min	5.94	42.9%
35 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	East Kent Goldings (Pellet) 20 g East Kent Goldings (Pellet) Hops	14.24	57.1%
15 g	Northern Brewer - Fuggle (Pellet) 15 g Fuggle (Pellet) Hops	5.94	42.9%
35 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 L		Infusion	65 °C	65 °C	--

Yeast

- Safale us-05

Amount:	1 Each	Cost:
Attenuation (custom):	96%	Flocculation:	Low
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 69 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-02-25 19:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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