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B026 SS-02 032026 （ライスエール）

Method: All Grain
Style: Kölsch
Boil Time: 70 min
Batch Size: 160 liters (fermentor volume)
Pre Boil Size: 173.95 liters
Post Boil Size: 166.72 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 89% (brew house)
Source: SANDi BREWERY
Calories: 182417 calories (Per 330L)
Carbs: 15546.9 g (Per 330L)

Created: Thursday January 29th 2026

Original Gravity:

1.060

Final Gravity:

1.010

ABV (standard):

6.5%

IBU (tinseth):

23.9

SRM (morey):

3.2

Mash pH

5.8

Cost ¥

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 kg	Canada Malting - CMC 2-ROW MALT20 kg CMC 2-ROW MALT	36	1.75	55.6%
10 kg	Rice10 kg Rice	35.5	1	27.8%
3 kg	Weyermann - Pale Wheat3 kg Pale Wheat	36	2	8.3%
3 kg	Weyermann - Carapils3 kg Carapils	34.5	2.1	8.3%
36 kg / ¥ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
120 g	Magnum120 g Magnum Hops	Pellet	13.4	Boil at 100 °C	60 min	23.9	21.2%
40 g	Cascade40 g Cascade Hops	Pellet	5	Whirlpool at 75 °C	20 min		7.1%
150 g	El Dorado150 g El Dorado Hops	Pellet	15.7	Whirlpool at 75 °C	20 min		26.5%
80 g	Hopsteiner - HERSBRUCKER80 g HERSBRUCKER Hops	Pellet	2.5	Whirlpool at 75 °C	20 min		14.2%
75 g	Motueka75 g Motueka Hops	Pellet	7	Whirlpool at 75 °C	0 min		13.3%
50 g	El Dorado50 g El Dorado Hops	Pellet	15.7	Dry Hop (High Krausen) at 22 °C	5 days		8.8%
50 g	Motueka50 g Motueka Hops	Pellet	7	Dry Hop (High Krausen) at 22 °C	5 days		8.8%
565 g / ¥ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
120 g	Magnum (Pellet) 120 g Magnum (Pellet) Hops	23.9	21.2%
40 g	Cascade (Pellet) 40 g Cascade (Pellet) Hops		7.1%
200 g	El Dorado (Pellet) 200 g El Dorado (Pellet) Hops	0	35.3%
80 g	Hopsteiner - HERSBRUCKER (Pellet) 80 g HERSBRUCKER (Pellet) Hops		14.2%
125 g	Motueka (Pellet) 125 g Motueka (Pellet) Hops	0	22.1%
565 g / ¥ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
90.1 L		Strike	65 °C	65 °C	5 min
	β	Temperature	65 °C	62 °C	45 min
	α	Temperature	70 °C	66 °C	30 min
	マッシュアウト	Temperature	78 °C	78 °C	10 min
90 L		Fly Sparge	78 °C	78 °C	30 min
Starting Mash Thickness: 2.65 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	carrageenan		Water Agt	Boil	10 min.
5 g	Phosphoric acid		Water Agt	Primary	0 min.

Yeast

Fermentis - Safale - German Ale Yeast K-97

Amount:	100 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	23 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 3538 B cells required

¥ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.65 bar Temp: 2 °C CO₂ Level: 2.44 Volumes

Target Water Profile

いわき市川前町2024

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
84.6	0	0	107.3	58.8	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-03-10 23:51 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ¥	Cost %
Fermentables	¥
Steeping Grains (Extract Only)	¥
Hops	¥
Yeast	¥
Other	¥
Cost Per Barrel	¥ 0.00
Cost Per Pint	¥ 0.00
Total Cost	¥ 0.00

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