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Kvietinis "Witbier" iš salyklo "SA"

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 21.82 liters
Post Boil Size: 16.95 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 526 calories (Per 1L)
Carbs: 60.5 g (Per 1L)

Created: Tuesday January 27th 2026

Original Gravity:

1.056

Final Gravity:

1.017

ABV (standard):

5.1%

IBU (tinseth):

11.9

SRM (morey):

3.4

Mash pH

5.7

Cost €

15.74

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.09 kg	Bestmalz - BEST Heidelberg2.09 kg BEST Heidelberg	2.40 € / kg 5.02 €	38	1.3	50.1%
1.04 kg	Bestmalz - BEST Heidelberg Wheat Malt1.04 kg BEST Heidelberg Wheat Malt	2.40 € / kg 2.50 €	37	1.6	24.9%
1.04 kg	Flaked Wheat1.04 kg Flaked Wheat	2.95 € / kg 3.07 €	34	2	24.9%
4.17 kg / 10.58 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
6.96 g	Cascade6.96 g Cascade Hops	0.07 € / g 0.49 €	Pellet	7	Boil	60 min	8.03	25%
10.43 g	Saphir10.43 g Saphir Hops	0.06 € / g 0.63 €	Pellet	4.25	Boil	5 min	1.46	37.5%
10.43 g	Cascade10.43 g Cascade Hops	0.07 € / g 0.73 €	Pellet	7	Boil	5 min	2.4	37.5%
27.82 g / 1.84 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
17.39 g	Cascade (Pellet) 17.39 g Cascade (Pellet) Hops	0.07 € / g 1.22 €	10.43	62.5%
10.43 g	Saphir (Pellet) 10.43 g Saphir (Pellet) Hops	0.06 € / g 0.63 €	1.46	37.5%
27.82 g / 1.84 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
11 L	Strike	68 °C	75 °C	60 min
11 L	Sparge	68 °C	75 °C	--
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6.96 g	Bitter Orange Peel	0.04 € / g 0.28 €	Flavor	Boil	5 min.
3.48 g	Coriander Seed	0.03 € / g 0.10 €	Flavor	Boil	5 min.
1 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
2 g	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.
1 g	Epsom Salt		Water Agt	Mash	1 hr.
2 g	Gypsum		Water Agt	Mash	1 hr.
0.60 g	Salt		Water Agt	Mash	1 hr.
0.38 €

Yeast

Lallemand - LALBREW® WIT BELGIAN WIT-STYLE ALE YEAST

Amount:	0.70 Each	Cost:	4.19 € / each 2.93 €
Attenuation (avg):	70%	Flocculation:	Low
Optimum Temp:	17 - 22 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 77 B cells required

2.93 € Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 3.56 bar Temp: 20 °C CO₂ Level: 4.04 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-02-04 15:09 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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