Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
7.50 g |
Northern Brewer7.5 g Northern Brewer Hops |
|
Pellet |
8.2 |
Boil
|
60 min |
6.24 |
23.2% |
|
24.80 g |
Target24.8 g Target Hops |
|
Pellet |
10.65 |
Boil
|
60 min |
26.8 |
76.8% |
|
32.30 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
25 L |
|
Infusion |
68 °C |
67 °C |
-- |
|
25 L |
|
Steeping |
76 °C |
76 °C |
10 min |
|
9 L |
|
Sparge |
76 °C |
76 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
200 ml |
Coffee
|
|
Water Agt |
Secondary |
0 min. |
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
• 100–150 g coarsely ground coffee
• 1 L cold, de-chlorinated water
• Steep 18–24 hours
• Strain and add to fermenter after primary fermentation (day 5–7)
|
|
Mash Chemistry and Brewing Water Calculator
|
Notes
Ended up with high effciency; 28 litres at 1056
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-01-25 09:12 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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