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Honey Porter

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 550 liters (fermentor volume)
Pre Boil Size: 635 liters
Pre Boil Gravity: 14.1 °P (recipe based estimate)
Post Boil Gravity: 16.2 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: Mike Murphy
Calories: 219 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)

Created: Thursday January 22nd 2026

Original Gravity:

16.2 °P

Final Gravity:

4.2 °P

ABV (standard):

6.5%

IBU (tinseth):

40.9

EBC (ebcmorey):

69.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
15 kg	Honey15 kg Honey	35	3.84	9.6%
75 kg	American - Pilsner75 kg Pilsner	37	3.31	47.8%
25 kg	Munich25 kg Munich	37	14.51	15.9%
14 kg	Brown Malt14 kg Brown Malt	34	239.62	8.9%
14 kg	Honey Malt14 kg Honey Malt	37	65.22	8.9%
10 kg	American - Chocolate10 kg Chocolate	29	932.5	6.4%
4 kg	American - Roasted Barley4 kg Roasted Barley	33	799.07	2.5%
157 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
350 g	Yakima Chief Hops - German Blanc350 g German Blanc Hops	Pellet	18.7	Boil	60 min	28.27	41.2%
500 g	Chinook500 g Chinook Hops	Leaf/Whole	13	Boil	15 min	12.67	58.8%
850 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
350 g	Yakima Chief Hops - German Blanc (Pellet) 350 g German Blanc (Pellet) Hops	28.27	41.2%
500 g	Chinook (Leaf/Whole) 500 g Chinook (Leaf/Whole) Hops	12.67	58.8%
850 g / $ 0.00

Target Water Profile

LERVIG brewing water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-01-22 10:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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