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Honey Porter

219 calories 22.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 550 liters (fermentor volume)
Pre Boil Size: 635 liters
Pre Boil Gravity: 14.1 °P (recipe based estimate)
Post Boil Gravity: 16.2 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: Mike Murphy
Calories: 219 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Thursday January 22nd 2026
16.2 °P
4.2 °P
6.5%
40.9
69.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
15 kg Honey15 kg Honey 35 3.84 9.6%
75 kg American - Pilsner75 kg Pilsner 37 3.31 47.8%
25 kg Munich25 kg Munich 37 14.51 15.9%
14 kg Brown Malt14 kg Brown Malt 34 239.62 8.9%
14 kg Honey Malt14 kg Honey Malt 37 65.22 8.9%
10 kg American - Chocolate10 kg Chocolate 29 932.5 6.4%
4 kg American - Roasted Barley4 kg Roasted Barley 33 799.07 2.5%
157 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
350 g Yakima Chief Hops - German Blanc350 g German Blanc Hops Pellet 18.7 Boil 60 min 28.27 41.2%
500 g Chinook500 g Chinook Hops Leaf/Whole 13 Boil 15 min 12.67 58.8%
850 g / $ 0.00
 
Target Water Profile
LERVIG brewing water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 559.95 L. Suggest reducing initial water volume to 45.4 L and adding 514.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 377.72 L 284
Strike water volume at mash thickness of 2 L/kg 284
Mash volume with grains 377.7
Grain absorption losses -142
Remaining sparge water volume (equipment estimates 408.2 L) 483.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 10.6
Pre boil volume (equipment estimates 560 L) 635
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -4.3
Post boil Volume 550
Going into fermentor 550
Total: 767.3  
Equipment Profile Used: System Default
"Honey Porter" No Profile Selected beer recipe by Mike Murphy. All Grain, ABV 6.52%, IBU 40.94, SRM 69.48, Fermentables: (Honey, Pilsner, Munich, Brown Malt, Honey Malt, Chocolate, Roasted Barley) Hops: (German Blanc, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2026-01-22 10:48 UTC