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Double Golden Lager V6

Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 76 gallons (ending kettle volume)
Pre Boil Size: 80 gallons
Pre Boil Gravity: 16.1 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 233 calories (Per 12oz)
Carbs: 22.9 g (Per 12oz)

Created: Tuesday January 20th 2026

Original Gravity:

17.2 °P

Final Gravity:

4.1 °P

ABV (alternate):

7.5%

IBU (tinseth):

40.2

SRM (morey):

4.5

Mash pH

5.4

Cost $

167.22

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
156 lb	Canada Malting - SUPERIOR PILSEN MALT156 lb SUPERIOR PILSEN MALT	$ 0.72 / lb $ 112.32	37.2	1.5	86.7%
18 lb	Canada Malting - CMC 2-ROW MALT18 lb CMC 2-ROW MALT	$ 0.71 / lb $ 12.78	36	1.75	10%
4 lb	Briess - Victory Malt4 lb Victory Malt	$ 1.07 / lb $ 4.28	34.5	28	2.2%
2 lb	Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose - (late boil kettle addition)	$ 1.14 / lb $ 2.28	42	0.5	1.1%
180 lbs / $ 131.66

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
5 oz	Yakima Valley Hops - Magnum5 oz Magnum Hops	$ 0.50 / oz $ 2.50	Pellet	11.5	Boil	60 min	12.46	11.6%
6 oz	Yakima Chief Hops - Loral LupuLN2 (Cryo)6 oz Loral LupuLN2 (Cryo) Hops	$ 1.20 / oz $ 7.20	Lupulin Pellet	20.1	Boil	15 min	12.97	14%
3 oz	Yakima Valley Hops - Perle3 oz Perle Hops	$ 0.54 / oz $ 1.62	Pellet	6.1	Boil	15 min	1.97	7%
4 oz	Yakima Chief Hops - Loral LupuLN2 (Cryo)4 oz Loral LupuLN2 (Cryo) Hops	$ 1.20 / oz $ 4.80	Lupulin Pellet	20.1	Boil at 212 °F	10 min	6.32	9.3%
5 oz	Yakima Chief Hops - Loral LupuLN2 (Cryo)5 oz Loral LupuLN2 (Cryo) Hops	$ 1.20 / oz $ 6.00	Lupulin Pellet	20.1	Boil	5 min	4.34	11.6%
8 oz	Yakima Valley Hops - Perle8 oz Perle Hops	$ 0.54 / oz $ 4.32	Pellet	6.1	Boil	5 min	2.11	18.6%
8 oz	Yakima Valley Hops - Perle8 oz Perle Hops	$ 0.54 / oz $ 4.32	Pellet	6.1	Dry Hop at 60 °F	2 days		18.6%
4 oz	Yakima Chief Hops - Loral LupuLN2 (Cryo)4 oz Loral LupuLN2 (Cryo) Hops	$ 1.20 / oz $ 4.80	Lupulin Pellet	20.1	Dry Hop at 60 °F	2 days		9.3%
43 oz / $ 35.56

Show Summary View

Amount	Variety	Cost	IBU	Bill %
5 oz	Yakima Valley Hops - Magnum (Pellet)	$ 0.50 / oz $ 2.50	12.46	11.6%
19 oz	Yakima Chief Hops - Loral LupuLN2 (Cryo) (Lupulin Pellet)	$ 1.20 / oz $ 22.80	23.63	44.2%
19 oz	Yakima Valley Hops - Perle (Pellet) 18.999999956539 oz Perle (Pellet) Hops	$ 0.54 / oz $ 10.26	4.08	44.2%
43 oz / $ 35.56

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
60.5 gal		Strike	159 °F	151 °F	60 min
Starting Mash Thickness: 2 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
20 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
20 g	Gypsum	Water Agt	Mash	1 hr.
80 ml	Phosphoric acid	Water Agt	Mash	0 min.

Yeast

Lallemand - LalBrew NovaLager™

Amount:	1.07 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	50 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1728 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90.9	30	61	96.8	97.7	1.5
Mash Chemistry and Brewing Water Calculator

Notes

fermented out really well, updated the Hops, adding an additional ounce of Columbus at 60 mins to offset the booziness/sweetness of the beer.

Good overall. ended up at 7.7%

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-03-04 14:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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