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American IPA 10.5L

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 10.5 liters (fermentor volume)
Pre Boil Size: 16.53 liters
Post Boil Size: 10.5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)

Created: Tuesday January 20th 2026

Original Gravity:

1.058

Final Gravity:

1.011

ABV (standard):

6.1%

IBU (tinseth):

69.8

SRM (morey):

5.4

Mash pH

n/a

Cost ฿

669.20

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.48 kg	Weyermann - Pale Ale2.48 kg Pale Ale	฿ 50.00 / lb ฿ 273.37	39	2.3	92.5%
200 g	Castle Malting - Château Munich200 g Château Munich	฿ 60.00 / lb ฿ 26.46	34	12.7	7.5%
2.68 kg / ฿ 299.83

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10.45 g	Magnum10.45 g Magnum Hops	฿ 42.00 / oz ฿ 15.48	Pellet	15	Boil	40 min	37.51	10.4%
6.95 g	Centennial6.95 g Centennial Hops	฿ 80.00 / oz ฿ 19.61	Pellet	10	Boil	40 min	16.63	6.9%
22.65 g	Cascade22.65 g Cascade Hops	฿ 85.00 / oz ฿ 67.91	Pellet	7	Boil	10 min	15.67	22.6%
20 g	Cascade20 g Cascade Hops	฿ 85.00 / oz ฿ 59.97	Pellet	7	Boil	0 min		20%
10 g	Centennial10 g Centennial Hops	฿ 80.00 / oz ฿ 28.22	Pellet	10	Boil	0 min		10%
20 g	Cascade20 g Cascade Hops	฿ 85.00 / oz ฿ 59.97	Pellet	7	Dry Hop	11 days		20%
10 g	Centennial10 g Centennial Hops	฿ 80.00 / oz ฿ 28.22	Pellet	10	Dry Hop	11 days		10%
100.05 g / ฿ 279.38

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10.45 g	Magnum (Pellet) 10.45 g Magnum (Pellet) Hops	฿ 42.00 / oz ฿ 15.48	37.51	10.4%
26.95 g	Centennial (Pellet) 26.95 g Centennial (Pellet) Hops	฿ 80.00 / oz ฿ 76.05	16.63	26.9%
62.65 g	Cascade (Pellet) 62.65 g Cascade (Pellet) Hops	฿ 85.00 / oz ฿ 187.84	15.67	62.6%
100.05 g / ฿ 279.38

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 L		Strike	73.2 °C	67 °C	60 min
6.53 L		Sparge	80 °C	75 °C	15 min

Other Ingredients

Amount	Name	Type	Use
1.60 g	Calcium Chloride (anhydrous)	Water Agt	Mash
3.60 g	gypsum (calcium sulfate)	Water Agt	Mash
2.40 ml	Lactic acid	Water Agt	Mash

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	0.50 Each	Cost:	฿ 180.00 / each ฿ 90.00
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	30 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 52 B cells required

฿ 90.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 42.3 g Temp: 4 °C CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mashing PH =5.2-5.6

Notes

1.8 bar = 26.1 psi

Fermentation 11 days @30°C

Dry hop 3 days

Beer to Pet Keg(8Lite) and carbonation

another 2 Liter to bottle with corn sugar 4g/L

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-01-20 04:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ฿	Cost %
Fermentables	฿
Steeping Grains (Extract Only)	฿
Hops	฿
Yeast	฿
Other	฿
Cost Per Barrel	฿ 0.00
Cost Per Pint	฿ 0.00
Total Cost	฿ 0.00

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