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Sad Dad's Breakfast Stout (1-Gallon)

Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.65 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 336 calories (Per 12oz)
Carbs: 31.2 g (Per 12oz)

Created: Friday January 16th 2026

Original Gravity:

1.101

Final Gravity:

1.021

ABV (standard):

10.5%

IBU (tinseth):

84.6

SRM (morey):

50.0

Mash pH

5.4

Cost $

9.63

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 lb	Rahr - Standard 2-Row3 lb Standard 2-Row	$ 0.65 / lb $ 1.95	36.8	1.8	75%
6 oz	US - Rolled Oats6 oz Rolled Oats	$ 0.33 / oz $ 1.99	33	2.2	9.4%
4 oz	Briess - Chocolate4 oz Chocolate	$ 2.69 / lb $ 0.67	25	350	6.3%
3 oz	US - Light Roasted Barley3 oz Light Roasted Barley	$ 2.79 / lb $ 0.52	33.1	300	4.7%
2 oz	Briess - Black Patent Malt2 oz Black Patent Malt	$ 2.99 / lb $ 0.37	23	500	3.1%
1 oz	Briess - Caramel Malt - 120L1 oz Caramel Malt - 120L	$ 2.59 / lb $ 0.16	34.5	120	1.6%
64 oz / $ 5.67

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Nugget0.25 oz Nugget Hops	$ 3.09 / oz $ 0.77	Pellet	13.5	Boil	60 min	71.39	45.5%
0.15 oz	Willamette0.15 oz Willamette Hops	$ 2.49 / oz $ 0.37	Pellet	5.4	Boil	30 min	13.17	27.3%
0.15 oz	Willamette0.15 oz Willamette Hops	$ 2.49 / oz $ 0.37	Pellet	5.4	Boil	0 min		27.3%
0.55 oz / $ 1.52

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.25 oz	Nugget (Pellet)	$ 3.09 / oz $ 0.77	71.39	45.5%
0.30 oz	Willamette (Pellet)	$ 2.49 / oz $ 0.75	13.17	54.6%
0.55 oz / $ 1.52

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2.65 gal		Strike	164 °F	155 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
1.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.80 g	Epsom Salt	Water Agt	Mash	1 hr.
2 g	Baking Soda	Water Agt	Mash	1 hr.
28.59 ml	Phosphoric acid	Water Agt	Mash	1 hr.
25 g	Hot Chocolate Powder	Flavor	Boil	0 min.
25 g	Ground Coffee Beans	Flavor	Boil	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	4 Grams	Cost:	$ 0.61 / g $ 2.44
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 32 B cells required

$ 2.44 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 0.7 oz Temp: 68 °F CO₂ Level: 2 Volumes

Target Water Profile

Dublin (Dry Stout)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	4	12	19	53	280
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

102

Views

Brews

Public: Yup, Shared
Last Updated: 2026-01-23 21:38 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Sad Dad's Breakfast Stout (1-Gallon)

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