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Backpocket - Tiki Sour

Method: All Grain
Style: Berliner Weisse
Boil Time: 30 min
Batch Size: 740 gallons (fermentor volume)
Pre Boil Size: 815 gallons
Post Boil Size: 740 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 86% (brew house)
Source: Dave
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)

Created: Tuesday January 13th 2026

Original Gravity:

1.050

Final Gravity:

1.011

ABV (standard):

5.1%

IBU (tinseth):

2.9

SRM (morey):

4.3

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
650 lb	Briess - Brewers Malt 2-Row650 lb Brewers Malt 2-Row	37	1.8	56.3%
250 lb	American - Red Wheat250 lb Red Wheat	38	2.5	21.6%
50 lb	Briess - American Honey Malt50 lb American Honey Malt	37.7	25	4.3%
50 lb	American - Carapils (Dextrine Malt)50 lb Carapils (Dextrine Malt)	33	1.8	4.3%
100 lb	Briess - Brewers Oat Flakes / Flaked oats100 lb Brewers Oat Flakes / Flaked oats	32.2	2.5	8.7%
55 lb	Lactose (Milk Sugar)55 lb Lactose (Milk Sugar) - (late boil kettle addition)	41	1	4.8%
1,155 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
16 oz	Mandarina Bavaria16 oz Mandarina Bavaria Hops		Pellet	8.5	Boil	30 min	2.87	100%
16 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
16 oz	Mandarina Bavaria (Pellet)		2.87	100%
16 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
460 gal	Strike	164 °F	152 °F	--
	Infusion	152 °F	152 °F	60 min
533 gal	Sparge	168 °F	168 °F	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use
650 g	Calcium Chloride (dihydrate)	Water Agt	Mash
300 g	gypsum (calcium sulfate)	Water Agt	Mash
126 lb	Pineapple Puree	Water Agt	Mash
126 lb	Mango Puree	Water Agt	Mash
126 lb	Papaya Puree	Water Agt	Mash
42 lb	Key Lime Puree	Water Agt	Mash

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 12145 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 29.22 psi Temp: 68 °F CO₂ Level: 2.6 Volumes

Target Water Profile

Hostess - Reverse Osmosis

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
70	0	0	90	45	0
Mash Chemistry and Brewing Water Calculator

Notes

Pre Acitify <5.0ph

Sour at 96-98F
Fermentis Safsour - LB-1 100g
Fermentis Safsour - LP-650 200g

Acidify overnight till pH reaches <4.6

Fruit Infusion at tail end of Fermentation

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-01-20 21:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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