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APA Galaxy

Name: APA Galaxy
Prep time: 60 min
Cook time: 90 min
Total time: 150 min
Yield: 25 liters
Cuisine: Homebrewing
Ingredients: 2.7 kg 2 Row; 2.7 kg Pilsner; 0.567 kg Munich - Light 10L; 9 g Galaxy Hops; 20 g Galaxy Hops; 20 g Galaxy Hops; 24 g Galaxy Hops; 28 g Galaxy Hops

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Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 33.88 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)

Created: Saturday January 10th 2026

Pale Ale 23L

by Black Hops

OG: 1.045 FG: 1.009 ABV: 4.8% IBU: 34

Citra Pale Ale

by Midtbrygg

OG: 1.053 FG: 1.009 ABV: 5.8% IBU: 37

28/07/19 Nail VPA Clone

by pughj

OG: 1.056 FG: 1.007 ABV: 6.4% IBU: 38

Original Gravity:

1.049

Final Gravity:

1.008

ABV (standard):

5.4%

IBU (tinseth):

35.7

SRM (morey):

4.8

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.70 kg	Malteurop - 2 Row2.7 kg 2 Row	34.3	2.15	45.2%
2.70 kg	American - Pilsner2.7 kg Pilsner	37	1.8	45.2%
0.57 kg	Munich - Light 10L0.567 kg Munich - Light 10L	33	10	9.5%
5.97 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
9 g	Galaxy9 g Galaxy Hops	Pellet	14.25	First Wort	60 min	17.31	8.9%
20 g	Galaxy20 g Galaxy Hops	Pellet	14.25	Boil	10 min	11.85	19.8%
20 g	Galaxy20 g Galaxy Hops	Pellet	14.25	Boil	5 min	6.52	19.8%
24 g	Galaxy24 g Galaxy Hops	Pellet	14.25	Boil	0 min		23.8%
28 g	Galaxy28 g Galaxy Hops	Pellet	14.25	Dry Hop	3 days		27.7%
101 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
21 L	Infusion	72 °C	66 °C	60 min
16.7 L	Fly Sparge	--	78 °C	--
Starting Mash Thickness: 3.65 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 ml	Phosphoric acid		Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

430

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Brews

Public: Yup, Shared
Last Updated: 2026-09-16 02:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
101 g	Galaxy (Pellet) 101 g Galaxy (Pellet) Hops		35.68	100%
101 g / $ 0.00