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Grandma Berthas Ruby Dark Mild Ale

Method: All Grain
Style: Mild
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 60% (brew house)
Source: BelgianFenceOrchardandBrewing
Hop Utilization: 97%
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Tuesday December 30th 2025

Original Gravity:

1.055

Final Gravity:

1.013

ABV (standard):

5.6%

IBU (tinseth):

20.1

SRM (morey):

31.8

Mash pH

5.4

Cost $

28.75

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9.60 lb	Simpsons - Finest Pale Ale Maris Otter9.6 lb Finest Pale Ale Maris Otter	$ 2.40 / lb $ 23.04	37	2.6	67.5%
1.10 lb	Pauls Malt - Golden Swift Pale Ale Malt1.1 lb Golden Swift Pale Ale Malt		36	3	7.7%
1 lb	Simpsons - Brown Malt1 lb Brown Malt		32	187.93	7%
0.90 lb	Simpsons - Crystal Dark Medium (78.55 L)0.9 lb Crystal Dark Medium (78.55 L)	$ 2.90 / lb $ 2.61	33	78.55	6.3%
0.40 lb	Simpsons - Chocolate Malt0.4 lb Chocolate Malt	$ 2.55 / lb $ 1.02	31.7	444	2.8%
6 oz	GB - Invert Sugar #26 oz Invert Sugar #2 - (late boil kettle addition)		36	25	2.6%
0.55 lb	Flaked Barley0.55 lb Flaked Barley	$ 1.75 / lb $ 0.96	32	2.2	3.9%
0.30 lb	German - Acidulated Malt0.3 lb German - Acidulated Malt	$ 2.75 / lb $ 0.83	27	3.4	2.1%
14.22 lbs / $ 28.46

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Fuggles1 oz Fuggles Hops		Pellet	5.6	Boil	60 min	20.09	100%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Fuggles (Pellet)		20.09	100%
1 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.38 gal		Strike	163 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc	$ 0.29 / each $ 0.29	Water Agt	Mash	0 min.
2 g	Gypsum		Water Agt	Mash	1 hr.
8 g	Magnesium Chloride		Water Agt	Mash	1 hr.
3 g	Slaked Lime		Water Agt	Mash	1 hr.
$ 0.29

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Brent’s

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

90 min. Mash. Ruby Hughes Ruby Dark mild clone
90 min. Boil

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-01-02 04:32 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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