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„Goldberg“ tamsusis alus

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: arvyds13
Calories: 502 calories (Per 1L)
Carbs: 51 g (Per 1L)

Created: Sunday December 28th 2025

Rök pils

OG: 1.060 FG: 1.015 ABV: 5.9% IBU: 34

Original Gravity:

1.054

Final Gravity:

1.013

ABV (standard):

5.4%

IBU (tinseth):

30.1

SRM (morey):

19.6

Mash pH

5.4

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.80 kg	Bestmalz - BEST Munich1.8 kg BEST Munich	37	6.3	40.3%
1.30 kg	Bestmalz - BEST Vienna1.3 kg BEST Vienna	37	3.8	29.1%
0.50 kg	Bestmalz - BEST Caramel Pils0.5 kg BEST Caramel Pils	37	2.43	11.2%
0.30 kg	Bestmalz - BEST Caramel Aromatic0.3 kg BEST Caramel Aromatic	34.5	19	6.7%
0.25 kg	Bestmalz - BEST Melanoidin0.25 kg BEST Melanoidin	34.5	27	5.6%
0.20 kg	Bestmalz - BEST Special X0.2 kg BEST Special X	34.5	132.5	4.5%
0.12 kg	Bestmalz - BEST Chocolate0.12 kg BEST Chocolate	34.5	337.82	2.7%
4.47 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	East Kent Goldings30 g East Kent Goldings Hops	Pellet	5	Boil	60 min	22.75	60%
20 g	Hallertauer Mittelfrüh20 g Hallertauer Mittelfrüh Hops	Pellet	4	Boil	20 min	7.35	40%
50 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
30 g	East Kent Goldings (Pellet) 30 g East Kent Goldings (Pellet) Hops	22.75	60%
20 g	Hallertauer Mittelfrüh (Pellet)	7.35	40%
50 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17 L	Strike	63 °C	63 °C	35 min
		72 °C	72 °C	30 min
14 L		78 °C	78 °C	10 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 63 °C

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.50 g	Epsom Salt	Water Agt	Mash	1 hr.
2.50 g	Gypsum	Water Agt	Mash	1 hr.
0.80 g	Salt	Water Agt	Mash	1 hr.
5 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.50 g	Epsom Salt	Water Agt	Mash	1 hr.
2.50 g	Gypsum	Water Agt	Mash	1 hr.
0.80 g	Salt	Water Agt	Mash	1 hr.

Yeast

- Fermentis W-34/70 –

Amount:	2 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 89 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

* Distilled Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
55	8	15	80	45	120
➕ Pridėti į VISĄ vandenį (31 L): Druska Kiekis Pastaba Calcium Chloride (CaCl₂) 5,2 g salyklo pilnumui Calcium Sulfate – Gypsum (CaSO₄) 2,6 g balansas Epsom Salt (MgSO₄) 1,6 g Mg šaltinis Sodium Chloride (NaCl) 0,8 g apvalumas ➕ Tik į UŽPILIMO vandenį (17 L): Medžiaga Kiekis Tikslas Sodium Bicarbonate (NaHCO₃) 2,4 g pakelti pH dėl tamsių salyklų
Mash Chemistry and Brewing Water Calculator

Notes

❄️ FERMENTACIJA
9–10 °C – 10–12 dienų
Diacetyl rest: 15–16 °C – 2–3 dienos
Lageringas:
mažinti po 2 °C/d. iki 2 °C
0–2 °C – 3–4 savaitės

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-12-28 19:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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