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Bliss '25

Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 203 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)

Created: Saturday December 27th 2025

Original Gravity:

1.067

Final Gravity:

1.009

ABV (standard):

7.5%

IBU (tinseth):

27.5

SRM (morey):

26.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	Crisp Malting - Chevallier Heritage Malt3.5 kg Chevallier Heritage Malt	36.3	3	54.7%
0.40 kg	BE - Pale Ale0.4 kg Pale Ale	38	3.4	6.3%
1 kg	Weyermann - CARABELGE1 kg CARABELGE	34	13.6	15.6%
1 kg	Munich1 kg Munich	37	6	15.6%
0.50 kg	Belgian Candi Sugar - Dark (275L)	38	275	7.8%
6.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Challenger35 g Challenger Hops	Leaf/Whole	6.9	Boil	30 min	18.01	36.8%
25 g	Styrian Goldings25 g Styrian Goldings Hops	Pellet	3.6	Boil	30 min	7.38	26.3%
15 g	Styrian Goldings15 g Styrian Goldings Hops	Pellet	3.6	Boil	5 min	1.15	15.8%
20 g	East Kent Goldings20 g East Kent Goldings Hops	Leaf/Whole	2.5	Boil	5 min	0.97	21.1%
95 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
35 g	Challenger (Leaf/Whole) 35 g Challenger (Leaf/Whole) Hops	18.01	36.8%
40 g	Styrian Goldings (Pellet) 40 g Styrian Goldings (Pellet) Hops	8.53	42.1%
20 g	East Kent Goldings (Leaf/Whole)	0.97	21.1%
95 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16 L	Sparge	62 °C	64 °C	40 min
		--	72 °C	30 min
		--	78 °C	5 min
Starting Mash Thickness: 3.65 L/kg

Yeast

Fermentis - Safbrew - Abbaye Yeast BE-256

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 120 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

250 g donkere kandij suiker
250 gr dadelstroop
(maple syrop)

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-12-28 00:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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