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Pacific Prism NEIPA

Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.99 gallons
Post Boil Size: 5.99 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Source: A Quell
Hop Utilization: 99%
Calories: 194 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)

Created: Saturday December 20th 2025

Original Gravity:

1.059

Final Gravity:

1.012

ABV (standard):

6.2%

IBU (tinseth):

16.2

SRM (morey):

4.9

Mash pH

n/a

Cost $

82.84

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9.70 lb	Mecca Grade - Pelton9.7 lb Pelton	$ 2.38 / lb $ 23.09	36	2	68.3%
2 lb	Mecca Grade - Lamonta (American Pale)2 lb Lamonta (American Pale)	$ 2.38 / lb $ 4.76	37	3	14.1%
0.50 lb	German - Acidulated Malt0.5 lb Acidulated Malt		27	3.4	3.5%
2 lb	Flaked Oats2 lb Flaked Oats	$ 2.50 / lb $ 5.00	33	2.2	14.1%
14.20 lbs / $ 32.85

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Valley Hops - NZ Waimea1 oz NZ Waimea Hops	$ 2.00 / oz $ 2.00	Pellet	13.2	Whirlpool at 170 °F	20 min	5.21	11.8%
1 oz	Yakima Valley Hops - Citra1 oz Citra Hops	$ 10.00 / oz $ 10.00	Pellet	13.6	Whirlpool at 170 °F	20 min	5.37	11.8%
1 oz	Yakima Valley Hops - Sabro1 oz Sabro Hops	$ 2.00 / oz $ 2.00	Pellet	14.3	Whirlpool at 170 °F	20 min	5.65	11.8%
1.50 oz	Yakima Valley Hops - Citra1.5 oz Citra Hops	$ 10.00 / oz $ 15.00	Pellet	13.6	Dry Hop (High Krausen)	3 days		17.6%
1.50 oz	Yakima Valley Hops - Mosaic1.5 oz Mosaic Hops	$ 2.00 / oz $ 3.00	Pellet	13.1	Dry Hop (High Krausen)	3 days		17.6%
1 oz	Yakima Valley Hops - AU Galaxy1 oz AU Galaxy Hops	$ 2.00 / oz $ 2.00	Pellet	15.9	Dry Hop	5 days		11.8%
1 oz	Enigma1 oz Enigma Hops		Pellet	17.5	Dry Hop	5 days		11.8%
0.50 oz	Yakima Valley Hops - Sabro0.5 oz Sabro Hops	$ 2.00 / oz $ 1.00	Pellet	14.3	Dry Hop	5 days		5.9%
8.50 oz / $ 35.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Yakima Valley Hops - NZ Waimea (Pellet)	$ 2.00 / oz $ 2.00	5.21	11.8%
2.50 oz	Yakima Valley Hops - Citra (Pellet) 2.4999999942814 oz Citra (Pellet) Hops	$ 10.00 / oz $ 25.00	5.37	29.4%
1.50 oz	Yakima Valley Hops - Sabro (Pellet) 1.4999999965689 oz Sabro (Pellet) Hops	$ 2.00 / oz $ 3.00	5.65	17.7%
1.50 oz	Yakima Valley Hops - Mosaic (Pellet)	$ 2.00 / oz $ 3.00		17.6%
1 oz	Yakima Valley Hops - AU Galaxy (Pellet)	$ 2.00 / oz $ 2.00		11.8%
1 oz	Enigma (Pellet)			11.8%
8.50 oz / $ 35.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
9 g	CaCl		Water Agt	Mash	0 min.
2.50 oz	Gypsum		Water Agt	Mash	0 min.

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each	Cost:	$ 14.99 / each $ 14.99
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 14.99 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Albany, NY, USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

146

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Brews

Public: Yup, Shared
Last Updated: 2025-12-21 12:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Pacific Prism NEIPA

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