Brewer's Friend

Print

Pacific Prism NEIPA

194 calories 18.1 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.99 gallons
Post Boil Size: 5.99 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Source: A Quell
Hop Utilization: 99%
Calories: 194 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Saturday December 20th 2025
1.059
1.012
6.2%
16.2
4.9
n/a
82.84
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.70 lb Mecca Grade - Pelton9.7 lb Pelton $ 2.38 / lb
$ 23.09 		36 2 68.3%
2 lb Mecca Grade - Lamonta (American Pale)2 lb Lamonta (American Pale) $ 2.38 / lb
$ 4.76 		37 3 14.1%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 3.5%
2 lb Flaked Oats2 lb Flaked Oats $ 2.50 / lb
$ 5.00 		33 2.2 14.1%
14.20 lbs / $ 32.85
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - NZ Waimea1 oz NZ Waimea Hops $ 2.00 / oz
$ 2.00 		Pellet 13.2 Whirlpool at 170 °F 20 min 5.21 11.8%
1 oz Yakima Valley Hops - Citra1 oz Citra Hops $ 10.00 / oz
$ 10.00 		Pellet 13.6 Whirlpool at 170 °F 20 min 5.37 11.8%
1 oz Yakima Valley Hops - Sabro1 oz Sabro Hops $ 2.00 / oz
$ 2.00 		Pellet 14.3 Whirlpool at 170 °F 20 min 5.65 11.8%
1.50 oz Yakima Valley Hops - Citra1.5 oz Citra Hops $ 10.00 / oz
$ 15.00 		Pellet 13.6 Dry Hop (High Krausen) 3 days 17.6%
1.50 oz Yakima Valley Hops - Mosaic1.5 oz Mosaic Hops $ 2.00 / oz
$ 3.00 		Pellet 13.1 Dry Hop (High Krausen) 3 days 17.6%
1 oz Yakima Valley Hops - AU Galaxy1 oz AU Galaxy Hops $ 2.00 / oz
$ 2.00 		Pellet 15.9 Dry Hop 5 days 11.8%
1 oz Enigma1 oz Enigma Hops Pellet 17.5 Dry Hop 5 days 11.8%
0.50 oz Yakima Valley Hops - Sabro0.5 oz Sabro Hops $ 2.00 / oz
$ 1.00 		Pellet 14.3 Dry Hop 5 days 5.9%
8.50 oz / $ 35.00
 
Other Ingredients
Amount Name Cost Type Use Time
9 g CaCl Water Agt Mash 0 min.
2.50 oz Gypsum Water Agt Mash 0 min.
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
$ 14.99 / each
$ 14.99
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 14.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Albany, NY, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.89 g | 35.6 qt) 8.77 35.1  
Mash volume with grains (equipment estimates 8.89 g | 35.6 qt) 9.9 39.6  
Grain absorption losses (steeping) -1.78 -7.1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 6.99 28  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 5.61 g | 22.5 qt) 5.99 24  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor (equipment estimates 5.88 g | 23.5 qt) 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.77 35.1
Equipment Profile Used: System Default
"Pacific Prism NEIPA" Specialty IPA: New England IPA beer recipe by A Quell. Extract, ABV 6.16%, IBU 16.23, SRM 4.94, Fermentables: ( Pelton, Lamonta (American Pale), Acidulated Malt, Flaked Oats) Hops: (NZ Waimea, Citra, Sabro, Mosaic, AU Galaxy, Enigma) Other: (CaCl, Gypsum)
Last Updated and Sharing
 
453
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-12-21 12:58 UTC