Yellow IPA Beer Recipe | All Grain American IPA by Sully574 | Brewer's Friend
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Yellow IPA

204 calories 18.5 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 28 gallons (fermentor volume)
Pre Boil Size: 30.55 gallons
Post Boil Size: 28.9 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Matt
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Thursday December 11th 2025
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1.062
1.012
6.6%
66.1
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
62 lb Malteurop - 2 Row62 lb 2 Row 34.3 2.15 97.9%
1.30 lb Caramel / Crystal 60L1.3 lb Caramel / Crystal 60L 34 60 2.1%
63.30 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Magnum4 oz Magnum Hops Pellet 13.3 Boil 60 min 33.4 7.7%
12 oz Columbus12 oz Columbus Hops Pellet 13.4 Whirlpool 30 min 21.51 23.1%
12 oz Cascade12 oz Cascade Hops Pellet 7 Whirlpool 30 min 11.24 23.1%
12 oz Columbus12 oz Columbus Hops Pellet 13.4 Dry Hop 3 days 23.1%
12 oz Cascade12 oz Cascade Hops Pellet 7 Dry Hop 2 days 23.1%
52 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 gal Beta Rest Strike 144 °F 144 °F 30 min
Alpha Rest Temperature 144 °F 154 °F 30 min
Mash Out 155 °F 168 °F 2 min
14 gal Sparge 168 °F 168 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Yeast Nutrient Other Boil 10 min.
1 tbsp Whirlfloc Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
5 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 564 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Yellow IPA" American IPA beer recipe by Matt. All Grain, ABV 6.56%, IBU 66.14, SRM 5.97, Fermentables: (2 Row, Caramel / Crystal 60L) Hops: (Magnum, Columbus, Cascade) Other: (Yeast Nutrient, Whirlfloc)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-12-11 22:13 UTC
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