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Yellow IPA

204 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 28 gallons (fermentor volume)
Pre Boil Size: 30.57 gallons
Post Boil Size: 28.9 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Matt
Rating:
4.00 (1 Review)

Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Thursday December 11th 2025
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Fermentables
Amount Fermentable Cost PPG °L Bill %
62 lb Malteurop - 2 Row62 lb 2 Row 34.3 2.15 97.6%
1.50 lb Ireks - Crystal Teak1.5 lb Crystal Teak 34 35 2.4%
63.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.50 oz Magnum4.5 oz Magnum Hops Pellet 12.1 Boil 60 min 34.14 8.6%
12 oz Columbus12 oz Columbus Hops Pellet 13.8 Whirlpool 30 min 22.15 22.9%
12 oz Cascade12 oz Cascade Hops Pellet 6.5 Whirlpool 30 min 10.43 22.9%
12 oz Columbus12 oz Columbus Hops Pellet 13.4 Dry Hop 3 days 22.9%
12 oz Cascade12 oz Cascade Hops Pellet 7 Dry Hop 2 days 22.9%
52.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Yeast Nutrient Other Boil 10 min.
1 tbsp Whirlfloc Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
5 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 564 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 gal Beta Rest Strike 144 °F 144 °F 30 min
Alpha Rest Temperature 144 °F 154 °F 30 min
Mash Out 155 °F 168 °F 2 min
14 gal Sparge 168 °F 168 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 30.57 gal (122.28 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 18.57 gal (74.28 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 28.89 gal (115.57 qt). Suggest reducing strike water volume to 6.92 gal (27.68 qt) and adding 16.89 gal (67.57 qt) sparge/top-off. 23.81 95.3  
Strike water volume at mash thickness of 1.5 qt/lb 23.81 95.3  
Mash volume with grains 28.89 115.6  
Grain absorption losses -7.94 -31.8  
Remaining sparge water volume 14.95 59.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 30.57 122.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 28.9 115.6  
Hops absorption losses (whirlpool, hop stand) -0.9 -3.6  
Going into fermentor 28 112  
Total: 38.76 155
Equipment Profile Used: System Default
"Yellow IPA" American IPA beer recipe by Matt. All Grain, ABV 6.58%, IBU 66.72, SRM 5.46, Fermentables: (2 Row, Crystal Teak) Hops: (Magnum, Columbus, Cascade) Other: (Yeast Nutrient, Whirlfloc)
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  • Last Updated: 2026-01-13 20:54 UTC