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Maple Cherry Stout

Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 9.5 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 9.5 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Parametric Brewing
Hop Utilization: 99%
Calories: 318 calories (Per 12oz)
Carbs: 28.9 g (Per 12oz)

Created: Monday December 8th 2025

Simple Imperial Stout

by pourboy

OG: 1.079 FG: 1.018 ABV: 8.6% IBU: 42

Original Gravity:

1.096

Final Gravity:

1.019

ABV (standard):

10.1%

IBU (tinseth):

48.1

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
18 lb	Briess - Brewers Malt 2-Row18 lb Brewers Malt 2-Row	37	1.8	48.4%
9.50 lb	Briess - Brewers Oat Flakes / Flaked oats9.5 lb Brewers Oat Flakes / Flaked oats	32.2	2.5	25.5%
2.50 lb	Briess - Wheat Malt, Red2.5 lb Wheat Malt, Red	37.3	2.3	6.7%
2.50 lb	Briess - Chocolate2.5 lb Chocolate	25	350	6.7%
2.10 lb	United Kingdom - Coffee Malt2.1 lb Coffee Malt	36	150	5.6%
0.50 lb	Briess - Blackprinz Malt0.5 lb Blackprinz Malt	25	500	1.3%
2.10 lb	Briess - Black Malt2.1 lb Black Malt	27	500	5.6%
37.20 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Yakima Valley Hops - Warrior2 oz Warrior Hops		Pellet	15.4	Boil	60 min	48.14	100%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Yakima Valley Hops - Warrior (Pellet)		48.14	100%
2 oz / $ 0.00

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	9 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	50 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 288 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-12-11 02:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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