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NE IPA

Name: NE IPA
Cook time: 60 min
Total time: 60 min
Yield: 38 liters
Cuisine: Homebrewing
Ingredients: 7 kg Pale 2-Row; 2 kg Wheat; 0.5 kg Flaked Oats; 0.75 kg Lactose (Milk Sugar); 0.75 kg Carapils (Dextrine Malt); 100 g Citra Hops; 25 g Lemondrop Hops; 100 g Citra Hops; 50 g Lemondrop Hops

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Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 38 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 38.62 liters
Pre Boil Gravity: 1.083 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Coyote
Calories: 202 calories (Per 330ml)
Carbs: 24.1 g (Per 330ml)

Created: Wednesday December 3rd 2025

Original Gravity:

1.065

Final Gravity:

1.021

ABV (standard):

5.7%

IBU (tinseth):

16.5

SRM (morey):

4.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 kg	US - Pale 2-Row7 kg Pale 2-Row	37	1.8	63.6%
2 kg	American - Wheat2 kg Wheat	38	1.8	18.2%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	4.5%
0.75 kg	Lactose (Milk Sugar)0.75 kg Lactose (Milk Sugar)	41	1	6.8%
0.75 kg	American - Carapils (Dextrine Malt)0.75 kg Carapils (Dextrine Malt)	33	1.8	6.8%
11 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Citra100 g Citra Hops	Pellet	11	Whirlpool	20 min	14.48	36.4%
25 g	Lemondrop25 g Lemondrop Hops	Pellet	6	Whirlpool	20 min	1.97	9.1%
100 g	Citra100 g Citra Hops	Pellet	11	Dry Hop	7 days		36.4%
50 g	Lemondrop50 g Lemondrop Hops	Pellet	6	Dry Hop	7 days		18.2%
275 g / $ 0.00

Show Summary View

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 212 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Servomyces 15 Min
Lactose 10 Min

Last Updated and Sharing

173

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Brews

Public: Yup, Shared
Last Updated: 2025-12-03 11:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
200 g	Citra (Pellet) 200 g Citra (Pellet) Hops	14.48	72.8%
75 g	Lemondrop (Pellet) 75 g Lemondrop (Pellet) Hops	1.97	27.3%
275 g / $ 0.00