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Munich dunkel

Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 22.7 liters (fermentor volume)
Pre Boil Size: 28.7 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)

Created: Sunday November 30th 2025

Victory for Munich

by Blackmuse

OG: 1.053 FG: 1.011 ABV: 5.5% IBU: 23

Original Gravity:

1.052

Final Gravity:

1.011

ABV (standard):

5.4%

IBU (tinseth):

23.0

SRM (morey):

14.3

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Weyermann - Munich Type II (Dark)3 kg Munich Type II (Dark)	37	10	52.9%
1.80 kg	Munich - Light 10L1.8 kg Munich - Light 10L	33	10	31.7%
0.50 kg	Weyermann - Vienna Malt0.5 kg Vienna Malt	37	3.5	8.8%
0.35 kg	Weyermann - Caramunich Type 10.35 kg Caramunich Type 1	33.5	35	6.2%
0.02 kg	Briess - Midnight Wheat Malt0.02 kg Midnight Wheat Malt	25	550	0.4%
5.67 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
42 g	Hallertau Mittelfruh42 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	60 min	19.1	65.6%
22 g	Hallertau Hersbrucker22 g Hallertau Hersbrucker Hops	Pellet	4	Boil	10 min	3.87	34.4%
64 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
42 g	Hallertau Mittelfruh (Pellet)	19.1	65.6%
22 g	Hallertau Hersbrucker (Pellet)	3.87	34.4%
64 g / $ 0.00

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (custom):	79%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Bonafont

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-12-24 19:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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