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Dark Lager

Name: Dark Lager
Cook time: 60 min
Total time: 60 min
Yield: 22.7 liters
Cuisine: Homebrewing
Ingredients: 3.2 kg Brewers Malt 2-Row; 0.807 kg Pilsner; 0.454 kg Flaked Corn; 0.454 kg Flaked Rice; 0.28 kg Carafa Special Type II; 0.227 kg Cara 45L; 33 g Hallertau Mittelfruh Hops

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Method: All Grain
Style: International Dark Lager
Boil Time: 60 min
Batch Size: 22.7 liters (fermentor volume)
Pre Boil Size: 28.54 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)

Created: Sunday November 30th 2025

Original Gravity:

1.052

Final Gravity:

1.010

ABV (standard):

5.4%

IBU (tinseth):

15.0

SRM (morey):

21.9

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.20 kg	Briess - Brewers Malt 2-Row3.2 kg Brewers Malt 2-Row	37	1.8	59%
0.81 kg	American - Pilsner0.807 kg Pilsner	37	1.8	14.9%
0.45 kg	Flaked Corn0.454 kg Flaked Corn	40	0.5	8.4%
0.45 kg	Flaked Rice0.454 kg Flaked Rice	40	0.5	8.4%
0.28 kg	Weyermann - Carafa Special Type II0.28 kg Carafa Special Type II	29.9	425	5.2%
0.23 kg	Cara 45L0.227 kg Cara 45L	34	42	4.2%
5.42 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
33 g	Hallertau Mittelfruh33 g Hallertau Mittelfruh Hops		Pellet	3.75	Boil	60 min	14.99	100%
33 g / $ 0.00

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Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Bonafont

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

576

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Brews

Public: Yup, Shared
Last Updated: 2026-09-02 03:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
33 g	Hallertau Mittelfruh (Pellet)		14.99	100%
33 g / $ 0.00