Doppelbock Beer Recipe | All Grain Doppelbock by Brewer #460336 | Brewer's Friend
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Doppelbock

244 calories 21.9 g 12 oz
Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 244 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Thursday November 27th 2025
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Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Munich - Light 10L14 lb Munich - Light 10L 33 10 79.4%
3 lb American - Pilsner3 lb Pilsner 37 1.8 17%
0.25 lb American - Victory0.25 lb Victory 34 28 1.4%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 1.4%
2 oz American - Blackprinz2 oz Blackprinz 36 500 0.7%
17.62 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz CTZ0.5 oz CTZ Hops Pellet 15.5 Boil 60 min 28.79 33.3%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 1 min 0.56 66.7%
1.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Strike 165 °F 150 °F 60 min
3 gal Sparge -- -- --
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 64 °F
 
Yeast
CellarScience - German
Amount:
2 Each
Cost:
Attenuation (custom):
79%
Flocculation:
High
Optimum Temp:
54 - 62 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
FP7616W
Mash Chemistry and Brewing Water Calculator
"Doppelbock" Doppelbock beer recipe by Brewer #460336. All Grain, ABV 7.84%, IBU 29.35, SRM 24.88, Fermentables: (Munich - Light 10L, Pilsner, Victory, Chocolate, Blackprinz) Hops: (CTZ, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2025-11-27 16:24 UTC
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