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Belgian Dark Strong Ale - GMM System

Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 75 min
Batch Size: 34 gallons (ending kettle volume)
Pre Boil Size: 36 gallons
Pre Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Jeff Simonds
Calories: 307 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)

Created: Thursday November 27th 2025

NorMalt Quadrupel

by Torben Vedel

OG: 1.110 FG: 1.022 ABV: 11.6% IBU: 26

Original Gravity:

1.093

Final Gravity:

1.016

ABV (standard):

10.0%

IBU (tinseth):

25.1

SRM (morey):

19.4

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
55 lb	Castle Malting - Chateau Pilsen Malt55 lb Chateau Pilsen Malt	37	2	46.2%
20 lb	Viking - Pilsner Zero Malt20 lb Pilsner Zero Malt	37	1.9	16.8%
15 lb	Weyermann - Barke Pilsner Malt15 lb Barke Pilsner Malt	37.03	1.75	12.6%
15 lb	Weyermann - Munich Type I15 lb Munich Type I	38	6	12.6%
10 lb	Belgian Candi Syrup - D-9010 lb Belgian Candi Syrup - D-90	32	90	8.4%
2 lb	Aromatic Malt2 lb Aromatic Malt	35	20	1.7%
2 lb	Special B2 lb Special B	34	115	1.7%
119 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
4 oz	Magnum4 oz Magnum Hops	$ 0.00 / oz $ 0.00	Pellet	11.9	Boil at 212 °F	60 min	19.01	50%
4 oz	Styrian Goldings4 oz Styrian Goldings Hops	$ 0.00 / oz $ 0.00	Pellet	3.8	Boil at 212 °F	60 min	6.07	50%
8 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 oz	Magnum (Pellet)	$ 0.00 / oz $ 0.00	19.01	50%
4 oz	Styrian Goldings (Pellet)	$ 0.00 / oz $ 0.00	6.07	50%
8 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
40 gal	Strike	163 °F	149 °F	60 min
10 gal	Sparge	170 °F	170 °F	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 60 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	Lactic acid		Water Agt	Mash	0 min.
8 each	Whirfloc tablet		Fining	Boil	10 min.

Yeast

White Labs - Monastary Ale Yeast WLP500

Amount:	2 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	77.5%	Flocculation:	Medium
Optimum Temp:	65 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 3577 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 35.64 psi Temp: 55 °F CO₂ Level: 3.65 Volumes

Target Water Profile

Simonds Farmstead

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
85	20	83	167	18	296
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

162

Views

Brews

Public: Yup, Shared
Last Updated: 2026-03-03 14:24 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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