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White Colombian Stout

Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cameron Shaw
Calories: 237 calories (Per 12oz)
Carbs: 26.8 g (Per 12oz)

Created: Monday November 24th 2025

Original Gravity:

1.071

Final Gravity:

1.021

ABV (standard):

6.5%

IBU (tinseth):

42.9

SRM (morey):

8.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	Briess - Pale Ale Malt 2-Row11 lb Pale Ale Malt 2-Row	36.8	3.5	71%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	9.7%
1 lb	Flaked Barley1 lb Flaked Barley	32	2.2	6.5%
1 lb	Briess - Cherry Wood Smoked Malt1 lb Cherry Wood Smoked Malt	37	5	6.5%
1 lb	American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L	35	20	6.5%
15.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Columbus0.75 oz Columbus Hops	Pellet	15	Boil	60 min	38.14	60%
0.25 oz	East Kent Goldings0.25 oz East Kent Goldings Hops	Pellet	5	Boil	30 min	3.26	20%
0.25 oz	East Kent Goldings0.25 oz East Kent Goldings Hops	Pellet	5	Boil	10 min	1.54	20%
1.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Columbus (Pellet)	38.14	60%
0.50 oz	East Kent Goldings (Pellet)	4.8	40%
1.25 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
6 oz	Cacao Nibs	Flavor	Secondary	7 days
16 oz	Colombian Coffee Beans	Flavor	Secondary	2 min.
0.10 oz	Vanilla extract	Flavor	Secondary	0 min.

Yeast

Wyeast - Ringwood Ale 1187

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 180 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dme Amount: 3.4 oz Temp: 68 °F CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Using Colombian Cane Sugar for priming along with DME needs to be decreased below auto 3.4 oz.

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-11-24 22:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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