View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Spiced Beer

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.39 gallons
Post Boil Size: 6.1 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 97%
Calories: 210 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)

Created: Thursday November 20th 2025

Original Gravity:

1.064

Final Gravity:

1.012

ABV (standard):

6.9%

IBU (tinseth):

29.5

SRM (morey):

16.7

Mash pH

5.4

Cost $

6.90

Want no ads? Go Premium and unlock all our brewing tools!

Brew Log History

Target 67°F
Ambient: {{ stats.ambient | number:0 }} °F

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Warminster Maltings - Maris Otter10 lb Maris Otter	36	3.5	70.2%
1 lb	Simpsons - Crystal Medium1 lb Crystal Medium	33	65.01	7%
0.50 lb	Briess - Carapils Malt0.5 lb Carapils Malt	34.5	1.5	3.5%
0.50 lb	Torrified Wheat0.5 lb Torrified Wheat	36	2	3.5%
2 oz	The Swaen - BlackSwaen Chocolate B2 oz BlackSwaen Chocolate B	34.5	338	0.9%
2 oz	American - Roasted Barley2 oz Roasted Barley	33	300	0.9%
2 lb	Agave Nectar2 lb Agave Nectar	35	2	14%
14.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Challenger1 oz Challenger Hops	Pellet	8.3	Boil	60 min	27.05	50%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5	Hop Stand at 185 °F	10 min	2.45	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Challenger (Pellet)	27.05	50%
1 oz	East Kent Goldings (Pellet)	2.45	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.93 gal		Strike	158 °F	152 °F	45 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 g	Ascorbic Acid / 0.611181 Pounds	$ 34.99 / lb $ 0.31	Water Agt	Mash	0 min.
4 g	Baking Soda		Water Agt	Mash	1 hr.
4.50 g	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.
2 g	Epsom Salt		Water Agt	Mash	1 hr.
4 g	Gypsum		Water Agt	Mash	1 hr.
29.88 ml	Phosphoric acid		Water Agt	Mash	1 hr.
6 oz	Cacao Nibs		Spice	Boil	10 min.
2 each	cardamom pods		Spice	Boil	10 min.
1 each	Whirlfloc / 4 Each	$ 0.38 / each $ 0.38	Fining	Boil	10 min.
0.50 tsp	Wyeast - Beer Nutrient / 2.01667 Ounces	$ 2.66 / oz $ 0.22	Water Agt	Boil	10 min.
$ 0.91

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:	$ 5.99 / each $ 5.99
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	50 - 72 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 114 B cells required

$ 5.99 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 24.51 psi Temp: 68 °F CO₂ Level: 2.3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-11-20 03:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

Spiced Beer

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}