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Spiced Beer

210 calories 18.9 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.39 gallons
Post Boil Size: 6.1 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 97%
Calories: 210 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Thursday November 20th 2025
1.064
1.012
6.9%
29.5
16.7
5.4
6.90
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Warminster Maltings - Maris Otter10 lb Maris Otter 36 3.5 70.2%
1 lb Simpsons - Crystal Medium1 lb Crystal Medium 33 65.01 7%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt 34.5 1.5 3.5%
0.50 lb Torrified Wheat0.5 lb Torrified Wheat 36 2 3.5%
2 oz The Swaen - BlackSwaen Chocolate B2 oz BlackSwaen Chocolate B 34.5 338 0.9%
2 oz American - Roasted Barley2 oz Roasted Barley 33 300 0.9%
2 lb Agave Nectar2 lb Agave Nectar 35 2 14%
14.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Challenger1 oz Challenger Hops Pellet 8.3 Boil 60 min 27.05 50%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Hop Stand at 185 °F 10 min 2.45 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Ascorbic Acid / 0.611181 Pounds $ 34.99 / lb
$ 0.31 		Water Agt Mash 0 min.
4 g Baking Soda Water Agt Mash 1 hr.
4.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
29.88 ml Phosphoric acid Water Agt Mash 1 hr.
6 oz Cacao Nibs Spice Boil 10 min.
2 each cardamom pods Spice Boil 10 min.
1 each Whirlfloc / 4 Each $ 0.38 / each
$ 0.38 		Fining Boil 10 min.
0.50 tsp Wyeast - Beer Nutrient / 2.01667 Ounces $ 2.66 / oz
$ 0.22 		Water Agt Boil 10 min.
$ 0.91
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
$ 5.99 / each
$ 5.99
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 5.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 24.51 psi       Temp: 68 °F       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.93 gal Strike 158 °F 152 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.69 g | 34.7 qt) 9 36  
Mash volume with grains (equipment estimates 9.67 g | 38.7 qt) 9.98 39.9  
Grain absorption losses -1.53 -6.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.17 0.7  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.39 29.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.54 g | 22.2 qt) 6.1 24.4  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.06 g | 24.3 qt) 5.5 22  
Total: 9 36
Equipment Profile Used: System Default
"Spiced Beer" No Profile Selected beer recipe by C.W.. BIAB, ABV 6.86%, IBU 29.5, SRM 16.67, Fermentables: (Maris Otter, Crystal Medium, Carapils Malt, Torrified Wheat, BlackSwaen Chocolate B, Roasted Barley, Agave Nectar) Hops: (Challenger, East Kent Goldings) Other: (Ascorbic Acid / 0.611181 Pounds, Baking Soda, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Phosphoric acid, Cacao Nibs, cardamom pods, Whirlfloc / 4 Each, Wyeast - Beer Nutrient / 2.01667 Ounces)
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  • Last Updated: 2025-11-20 03:57 UTC